Soup lover's delight: Consomme with Meat Pie recipe!

This week's recipe is a consomme with meat pie! This meal is perfect for any soup lover. It is easy to make and delicious.

The ingredients you will need for the consomme are: -1/2 pound of ground beef -1/2 cup of chopped onion -1/4 teaspoon of black pepper -1/4 teaspoon of garlic powder -1/8 teaspoon of cayenne pepper -2 cups of chicken broth -1 can (10 3/4 ounces) condensed cream of mushroom soup -1 package (9 ounces) frozen mixed vegetables, thawed

The ingredients you will need for the meat pie are: -3/4 pound of ground beef -1/2 cup of chopped onion -3 tablespoons of all-purpose flour -3/4 teaspoon salt -1/4 teaspoon black pepper -1 egg, beaten -2 tablespoons milk -5 tablespoons butter or margarine, melted You will also need:

Instructions:

To make the consomme, in a large saucepan over medium heat, cook the beef, onion, black pepper, garlic powder, and cayenne pepper until the meat is browned. Drain off any fat. Add the chicken broth and bring to a boil, then reduce the heat and simmer for 10 minutes. Add the cream of mushroom soup and mixed vegetables and simmer for 5 more minutes.

To make the meat pie, in a large bowl, combine the ground beef, onion, flour, salt, pepper, egg, milk, and butter. Mix well. Shape into a 12x8 inch rectangle on wax paper. Place on a baking sheet. Freeze for 30 minutes. Preheat oven to 375 degrees F (190 degrees C). Cut into 12 equal pieces. Place 2 inches apart on a greased baking sheet. Bake for 20 minutes or until golden brown.

Enjoy your delicious soup!

A heartwarming classic: Consomme with Meat Pie recipe!

This classic French recipe is perfect for a chilly winter evening. The rich, hearty consomme is the perfect backdrop for a delicious meat pie. Don't be intimidated by the length of the recipe – it's simple to follow and well worth the effort!

Ingredients:

For the consomme:

1/2 pound ground beef

1/2 cup chopped onion

1/4 cup chopped celery

1/4 cup chopped carrot

3 tablespoons flour

3 cups beef broth

1 bay leaf Home made meat pie:

1 pie crust (homemade or store-bought) 1/2 pound ground beef 1/4 cup diced onion 1/4 cup diced celery 1/4 cup diced carrot Salt and pepper to taste 2 tablespoons butter

Warm up with a delicious bowl of consomme with meat pie today!

Warm up your day with a delicious bowl of consomme soup with meat pie. This hearty and filling soup is perfect for a cold winter day. It is easy to make and loaded with flavor.

To make the consomme, start by heating the oil in a large pot over medium heat. Add the onions and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.

Add the beef broth, potatoes, carrots, green beans, corn, peas, and meat pie. Bring to a simmer and cook for 10 minutes.

To make the meat pie, start by preheating the oven to 350 degrees F. In a large bowl, combine the ground beef, onion, celery, salt, pepper, and thyme. Mix well and form into two pies.

Bake in the oven for 20 minutes or until cooked through. Serve the soup bowls with a piece of meat pie on top. Enjoy!

Classic comfort food: Consomme with Meat Pie recipe

This is a classic French dish that is usually made with beef broth and meat pies. It is a very hearty and comforting meal that is perfect for colder weather.

To make the consomme, you will need: 1 tablespoon olive oil 1 large onion, chopped 3 carrots, chopped 3 celery stalks, chopped 4 garlic cloves, minced 8 cups beef broth 1 teaspoon dried thyme 1 bay leaf 2 tablespoons tomato paste 1 cup frozen peas salt and pepper to taste

In a large pot or Dutch oven, heat the oil over medium heat. Add the onion, carrots, celery, and garlic and cook until softened, about 10 minutes. Add the beef broth, thyme, bay leaf, and tomato paste and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Discard the bay leaf and stir in the peas. Season with salt and pepper to taste. Serve hot with meat pies.

Delicious and hearty: Consomme with Meat Pie recipe

This recipe is perfect when you are looking for a delicious and hearty meal. The consomme is flavorful and packed with protein, while the meat pie is filling and satisfying.

Ingredients:

-1 L (4 cups) beef or chicken consomme -1 sheet puff pastry, thawed -2/3 cup frozen peas -1 small carrot, peeled and finely diced -1 small onion, peeled and finely diced -4 thin slices good quality ham, chopped -1 egg, beaten -Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.
2. In a medium saucepan, bring the consomme to a boil over high heat. Reduce heat to low and simmer for 10 minutes.
3. Meanwhile, on a lightly floured surface, roll pastry to a 1/8 inch thickness. Cut into 4 equal rounds. Place on a baking sheet lined with parchment paper and prick several times with fork. Bake for 12 minutes or until golden brown. Remove from oven and set aside to cool slightly.
4. In a large skillet, heat peas and carrots over medium heat until tender. Add onion and ham; cook for 2 minutes more or until ham is heated through. Stir in egg; cook for 1 minute more or until set. Season with salt and pepper to taste. Spoon mixture onto rounds of pastry; top with remaining rounds of pastry. Serve immediately.