Beefy Consomme Pie is a Hearty Meal for Winter

This beefy consomme pie recipe is hearty and perfect for a winter meal. It is easy to make and the whole family will love it!

The ingredients you will need for this recipe include: 1 pound ground beef, 1 small onion, diced, 2 carrots, peeled and diced, 2 stalks of celery, diced, 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, 1/2 teaspoon dried thyme leaves, 3 tablespoons tomato paste, 1 cup frozen green peas, 6 tablespoons all-purpose flour, 2 cups beef broth, salt and black pepper to taste.

To start, preheat oven to 375 degrees Fahrenheit. Grease a 9-inch pie dish with nonstick cooking spray. In a large skillet over medium heat, cook the ground beef until browned. Drain off any fat and remove from heat. Add the onion, carrots, celery, diced tomatoes with juice from can,, tomato paste,, thyme leaves,, salt and black pepper to taste to the skillet. Mix well and pour into the prepared pie dish.

In a small bowl whisk together flour and beef broth until smooth. Pour over the meat mixture in the pie dish. Top with frozen green peas. Bake for 25 minutes or until bubbly around the edges. Let cool for 5 minutes before serving warm. Enjoy!

Warm Up With this Comforting Beefy Consomme Pie

This Beefy Consomme Pie is the perfect comfort food for a chilly winter day. The rich, beefy broth is filled with delicious vegetables and hearty noodles, then baked in a flaky pie crust. It's the perfect way to warm up on a wintry day!

Ingredients:

1 pie crust, homemade or store-bought 1 lb. ground beef 1 onion, chopped 3 carrots, peeled and chopped 3 stalks celery, chopped 2 cloves garlic, minced 1 tsp. dried thyme 4 cups beef broth 1 cup wide egg noodles Salt and pepper, to taste Instructions: 1. Preheat oven to 375 degrees F.2. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat and remove from heat.3. Add the onion, carrots, celery, garlic and thyme to the skillet and cook until softened, about 5 minutes.4. Add the beef broth and noodles and season with salt and pepper, to taste.5. Pour mixture into the prepared pie crust and bake for 25-30 minutes or until the noodles are cooked through and the pie is golden brown on top.6. Serve hot and enjoy!

Try this Delicious and Nutritious Beefy Consomme Pie Today

This recipe for a beefy consomme pie is perfect for any time of year, but especially during the colder winter months. It's hearty, warming, and delicious!

Ingredients: - 1 puff pastry sheet - 1/2 pound ground beef - 1 onion, chopped - 1 carrot, peeled and chopped - 2 tablespoons butter - 2 tablespoons flour - 1 cup beef broth - 1/2 cup milk - 1 teaspoon dried thyme leaves - salt and pepper to taste Instructions:1. Preheat oven to 375 degrees F (190 degrees C).2. On a lightly floured surface, roll pastry to a 1/8-in.-thick (3-mm-) sheet. Trim even with edge of pan.3. Line pan with pastry. Trim pastry even with edge of pan. Prick pastry several times with fork. Bake for 8 minutes or until golden brown. Cool on a wire rack.4. In a skillet, cook ground beef and onion over medium heat until meat is browned; drain off fat.5. Add carrot and butter; cook until carrot is tender. Stir in flour until well mixed; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in thyme, salt, and pepper.6. Spoon mixture into crust; bake for 20 minutes or until heated through. Let stand 10 more minutes before serving.(Makes 4 servings)

Beefy Consomme Pie: the Perfect Comfort Food for Fall

When the days start to get shorter and the weather starts to cool down, there's nothing like a big bowl of beefy consomme pie to warm you up from the inside out. This hearty dish is perfect for a fall supper or special occasion, and it's easy to make too!

The first step is to cook your beef in a large pot over medium heat until it's browned. Drain any excess fat and set the beef aside. Then, sauté onions and garlic in the same pot until they're softened. Add flour and cook for another minute.

Next, add consomme, beef broth, Worcestershire sauce, salt, and pepper to the pot. Stir well and bring to a boil. reduce heat and simmer for about 15 minutes.

Meanwhile, prepare your pie crust according to package instructions. Once the consomme mixture has thickened, spoon it into the crust and top with shredded cheese. Bake for 25 minutes or until the cheese is melted and bubbly.

Serve hot with a side of green beans or other veggies for a complete meal!

Beef Consomme with a Delicious Meat Pie Crust

As the days grow shorter and the chilly autumn weather sets in, there's nothing quite like a comforting bowl of beef consomme. This classic French soup is made with tender beef broth, thick noodles, and plenty of fresh herbs. And for a bit of extra goodness, I like to top mine off with a delicious meat pie crust.

You can easily make your own meat pie crust at home using just a few simple ingredients. First, start by mixing together some ground beef, onion, garlic, salt and pepper. Then press the mixture into a baking dish and bake it until it's nice and crispy. Once it's cooled down, you can top it with your favourite beef consomme recipe.

This soup is the perfect meal for a cold winter day. It's hearty, comforting, and best of all – easy to make! So why not give it a try today?