Beefy Consomme Pie is a Hearty Meal for Winter

This beefy consomme pie recipe is hearty and perfect for a winter meal. It is easy to make and the whole family will love it!

The ingredients you will need for this recipe include: 1 pound ground beef, 1 small onion, diced, 2 carrots, peeled and diced, 2 stalks of celery, diced, 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, 1/2 teaspoon dried thyme leaves, 3 tablespoons tomato paste, 1 cup frozen green peas, 6 tablespoons all-purpose flour, 2 cups beef broth, salt and black pepper to taste.

To start, preheat oven to 375 degrees Fahrenheit. Grease a 9-inch pie dish with nonstick cooking spray. In a large skillet over medium heat, cook the ground beef until browned. Drain off any fat and remove from heat. Add the onion, carrots, celery, diced tomatoes with juice from can,, tomato paste,, thyme leaves,, salt and black pepper to taste to the skillet. Mix well and pour into the prepared pie dish.

In a small bowl whisk together flour and beef broth until smooth. Pour over the meat mixture in the pie dish. Top with frozen green peas. Bake for 25 minutes or until bubbly around the edges. Let cool for 5 minutes before serving warm. Enjoy!

Warm Up With this Comforting Beefy Consomme Pie

This Beefy Consomme Pie is the perfect comfort food for a chilly winter day. The rich, beefy broth is filled with delicious vegetables and hearty noodles, then baked in a flaky pie crust. It's the perfect way to warm up on a wintry day!

Ingredients:

1 pie crust, homemade or store-bought 1 lb. ground beef 1 onion, chopped 3 carrots, peeled and chopped 3 stalks celery, chopped 2 cloves garlic, minced 1 tsp. dried thyme 4 cups beef broth 1 cup wide egg noodles Salt and pepper, to taste Instructions: 1. Preheat oven to 375 degrees F.2. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat and remove from heat.3. Add the onion, carrots, celery, garlic and thyme to the skillet and cook until softened, about 5 minutes.4. Add the beef broth and noodles and season with salt and pepper, to taste.5. Pour mixture into the prepared pie crust and bake for 25-30 minutes or until the noodles are cooked through and the pie is golden brown on top.6. Serve hot and enjoy!

Try this Delicious and Nutritious Beefy Consomme Pie Today

This recipe for a beefy consomme pie is perfect for any time of year, but especially during the colder winter months. It's hearty, warming, and delicious!

Ingredients: - 1 puff pastry sheet - 1/2 pound ground beef - 1 onion, chopped - 1 carrot, peeled and chopped - 2 tablespoons butter - 2 tablespoons flour - 1 cup beef broth - 1/2 cup milk - 1 teaspoon dried thyme leaves - salt and pepper to taste Instructions:1. Preheat oven to 375 degrees F (190 degrees C).2. On a lightly floured surface, roll pastry to a 1/8-in.-thick (3-mm-) sheet. Trim even with edge of pan.3. Line pan with pastry. Trim pastry even with edge of pan. Prick pastry several times with fork. Bake for 8 minutes or until golden brown. Cool on a wire rack.4. In a skillet, cook ground beef and onion over medium heat until meat is browned; drain off fat.5. Add carrot and butter; cook until carrot is tender. Stir in flour until well mixed; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in thyme, salt, and pepper.6. Spoon mixture into crust; bake for 20 minutes or until heated through. Let stand 10 more minutes before serving.(Makes 4 servings)

Beefy Consomme Pie: the Perfect Comfort Food for Fall

When the days start to get shorter and the weather starts to cool down, there's nothing like a big bowl of beefy consomme pie to warm you up from the inside out. This hearty dish is perfect for a fall supper or special occasion, and it's easy to make too!

The first step is to cook your beef in a large pot over medium heat until it's browned. Drain any excess fat and set the beef aside. Then, sauté onions and garlic in the same pot until they're softened. Add flour and cook for another minute.

Next, add consomme, beef broth, Worcestershire sauce, salt, and pepper to the pot. Stir well and bring to a boil. reduce heat and simmer for about 15 minutes.

Meanwhile, prepare your pie crust according to package instructions. Once the consomme mixture has thickened, spoon it into the crust and top with shredded cheese. Bake for 25 minutes or until the cheese is melted and bubbly.

Serve hot with a side of green beans or other veggies for a complete meal!

Beef Consomme with a Delicious Meat Pie Crust

As the days grow shorter and the chilly autumn weather sets in, there's nothing quite like a comforting bowl of beef consomme. This classic French soup is made with tender beef broth, thick noodles, and plenty of fresh herbs. And for a bit of extra goodness, I like to top mine off with a delicious meat pie crust.

You can easily make your own meat pie crust at home using just a few simple ingredients. First, start by mixing together some ground beef, onion, garlic, salt and pepper. Then press the mixture into a baking dish and bake it until it's nice and crispy. Once it's cooled down, you can top it with your favourite beef consomme recipe.

This soup is the perfect meal for a cold winter day. It's hearty, comforting, and best of all – easy to make! So why not give it a try today?

Healthy and Delicious: Consomme with Meat Pie!

If you're looking for an easy and healthy weeknight meal, look no further than this consomme with meat pie recipe! It's made with nutrient-rich consomme, protein-packed ground beef, and delicious diced veggies.

To start, preheat your oven to 375 degrees Fahrenheit. Then, in a large skillet over medium-high heat, cook the ground beef until it's browned. Drain any excess fat and set the beef aside.

Next, add the onion, carrots, and celery to the skillet and cook until they're soft. Add the tomato sauce, Worcestershire sauce, garlic powder, salt, and pepper to the pan and stir everything together.

Pour the mixture into a baking dish and top it with the cooked ground beef. Then, place the pie crust on top of the beef and crimp the edges shut. Cut several slits in the top of the crust and bake it for 30 minutes or until it's golden brown.

Enjoy!

A Comforting Meal: Consomme with Meat Pie!

What could be more comforting on a chilly day than a hot bowl of consomme? Especially when served with a savory meat pie on the side! This meal is perfect for a family get-together or any special occasion.

The recipe for consomme is simple but packs a lot of flavor. All you need is beef or chicken broth, onion, garlic, thyme, and salt and pepper to taste. You can also add some vegetables like carrots, celery, and green beans for extra flavor and nutrition.

To make the meat pie, you will need ground beef or turkey, onion, garlic, flour, salt and pepper to taste, milk, and egg. First, cook the ground beef or turkey in a large skillet over medium heat until browned. Drain any excess fat and remove from heat. Add the onion and garlic and cook until softened. Stir in the flour until well combined and cook for 1 minute more. Add the milk and egg and mix well. Pour mixture into a 9-inch pie dish sprayed with cooking spray. Bake at 400 degrees F for 25 minutes or until golden brown. Serve warm with a bowl of consomme on the side.

This comforting meal is sure to please everyone!

Perfect for a Cold Day: Consomme with Meat Pie!

This hearty soup is perfect for a cold day. The flavors of the consomme meld with the meat pie to create a delicious and filling meal.

Ingredients:

1 cup chopped onion 1 tablespoon olive oil 2 cloves garlic, minced 8 cups beef broth 1 teaspoon dried thyme 1/2 teaspoon black pepper 1 (14.5 ounce) can diced tomatoes, undrained 1 (9 inch) unbaked pie crust 1/2 pound ground beef 1/4 cup grated Parmesan cheese 1 egg yolk 3 tablespoons all-purpose flour Instructions: 1. In a large saucepan, sauté onion in oil until golden. Add garlic; sauté 1 minute longer. Stir in broth, thyme, and pepper. Bring to a boil. reduce heat; simmer for 10 minutes. Add tomatoes and pie crust; simmer for 10 minutes longer or until crust is cooked. 2. In a small bowl, combine beef, Parmesan cheese, egg yolk, and flour; mix well. Shape into a ball; place on top of soup. Cover and simmer for 10 minutes or until meat is cooked.

Warm and Satisfying: Consomme with Meat Pie!

I'm definitely in the mood for some comfort food. There's nothing like a hot and hearty consomme with a meat pie to make you feel all warm and fuzzy inside.

First, let's start with the consomme. This broth is simple to make but so flavorful. All you need is a beef or chicken stock, some onion, garlic, and thyme. I like to add a little bit of sherry for extra depth of flavor.

Once the broth is simmering, you can add in your meat pie. I like to use store-bought frozen pies, but you could also make your own. Just pop it in the oven until it's hot and bubbly, and you're good to go!

I like to serve my consomme with a big chunk of crusty bread for dipping. It's the perfect comfort meal on a cold winter day.

Cozy and Delicious: Consomme with Meat Pie!

Hello, everyone! Winter is coming and with it the need for warm and comforting food. A great option for a hearty and belly-warming dish is consomme with meat pie!

This dish is very easy to make. First, start by making the consomme. In a pot, bring the beef broth to a boil. Then, add the onion, carrots, celery, garlic, thyme, and parsley. Let the soup simmer for about 30 minutes.

While the soup is simmering, you can make the meat pie. In a bowl, combine the ground beef, onion, egg, bread crumbs, salt, and pepper. Mix everything together well and then shape into a small loaf.

After the soup has simmered for 30 minutes, add the meat pie to the pot and let it cook for another 10-15 minutes. Serve hot with some fresh parsley or thyme on top!

This dish is cozy and delicious—perfect for a cold winter day!

Warm and hearty consomme with meat pie is perfect for a winter meal!

This hearty and warming soup will fill you up and make you feel cozy on a cold winter day. The best part is that it is incredibly easy to make.

Ingredients: 1 lb. ground beef 1 onion, diced 3 carrots, peeled and diced 3 celery stalks, diced 5 cups beef broth 1 (14 oz) can diced tomatoes 1 (4 oz) can sliced mushrooms 2 tablespoons Worcestershire sauce 1 tablespoon dried thyme leaves 1 teaspoon salt 1/2 teaspoon black pepper 2-3 drops Tabasco sauce, optional 1 (9 inch) unbaked pie crust Instructions:

# In a large saucepan over medium heat, cook the ground beef until browned. Drain off any fat. Add the onion, carrots, celery, beef broth, diced tomatoes with juice, mushrooms, Worcestershire sauce, thyme leaves, salt, pepper and Tabasco sauce if desired. Bring to a boil.

# Reduce the heat to low and simmer for 30 minutes.

# Preheat the oven to 400 degrees F (200 degrees C).

Place the unbaked pie crust in a 9 inch pie plate. Pour the soup mixture into the crust. Bake for 25 minutes or until the crust is golden brown."

Try this delicious and easy consomme with meat pie recipe!

This delicious and easy consomme with meat pie recipe is perfect for a hearty winter meal!

Ingredients: 1 kg stewing beef, cubed 2 onions, chopped 3 carrots, peeled and diced 3 stalks of celery, diced 1 leek, white part only, diced 2 cloves garlic, minced 4 sprigs thyme 2 bay leaves 1 bottle red wine 4 cups beef stock 4 tablespoons tomato paste salt and pepper to taste For the Meat Pie:1 puff pastry sheet, thawed1 egg beaten with 1 tablespoon waterSalt and pepper to taste100 g grated cheddar cheeseFilling:1 onion, finely chopped275 g lean ground beef100 g pork sausage meat50 g bacon, diced50 g mushrooms, finely chopped50 g bread crumbsparsely chopped parsleysea salt and black pepper to tastefreshly grated nutmegTo make the consomme:In a large pot or Dutch oven over medium heat, brown the beef in batches. Remove with a slotted spoon and set aside. Add the onions, carrots, celery, leek, garlic, thyme and bay leaves to the pot and cook until softened. Deglaze the pot with the red wine then return the beef to the pot. Add the stock and tomato paste then season with salt and pepper. Simmer for 2-3 hours or until the beef is extremely tender. Discard the herbs before serving.To assemble the pies:Preheat oven to 220C. Cut pastry sheet into quarters. Brush each quarter with some of the beaten egg mixture then sprinkle with salt and pepper. Arrange one-quarter of each of the following ingredients in a line down the middle of each pastry quarter: ground beef mixture, cheese, onion mixture, bacon mixture. Roll up pastry quarters into cylinders then place on a greased baking tray. Brush with more egg mixture then bake for 20-25 minutes or until golden brown. Serve warm.# Try this delicious and easy consomme with meat pie recipe!

A classic combination: consomme and meat pie make a perfect meal!

A classic combination of a consomme and meat pie make a perfect meal. The consomme is a clear beef broth that is light, yet flavorful. The meat pie is a hearty dish with a flaky crust and savory filling. This meal is perfect for a winter evening when you need something warm and satisfying.

The key to making a great consomme is to start with quality ingredients. You will need beef bones, mirepoix (a mixture of chopped onion, celery, and carrots), garlic, parsley, and black peppercorns. You can find these ingredients at your local grocery store or butcher shop.

The first step is to brown the beef bones in a large pot or Dutch oven. Then, add the mirepoix and garlic and continue cooking until the vegetables are softened. Next, add water to the pot and bring it to a boil. Reduce the heat to low and simmer for several hours. Add salt and pepper to taste before serving.

The meat pie can be made using store-bought pastry dough or you can make your own dough using flour, salt, butter, and ice water. The filling consists of ground beef, onion, carrots, celery, fresh thyme leaves, Worcestershire sauce, salt and pepper. If you are using homemade pastry dough, roll it out on a lightly floured surface and place it in a 9-inch pie plate. Trim the edges of the dough so that they overhang by about 1 inch. Crimp the edges of the dough using your fingers or a fork.

For the filling, cook the ground beef in a large skillet over medium-high heat until it is browned. Drain any excess fat from the beef and add the onion, carrots, celery, thyme leaves Worcestershire sauce, salt and pepper to the skillet. Cook until the vegetables are tender then pour the mixture into the prepared pie plate. Carefully pour the consomme over top of the filling then bake in a preheated oven at 400 degrees F for 30 minutes or until golden brown on top

This hearty consomme with meat pie is perfect for a winter dinner party!

1 lb. stew beef

1 can (14 oz) diced tomatoes, undrained

3 cups beef broth

2 tablespoons tomato paste

1 teaspoon dried thyme leaves

1/4 teaspoon pepper

1 bay leaf 8 ounces sliced fresh mushrooms 2 carrots, peeled and sliced (1 cup) 1 onion, chopped (1/2 cup) 3 tablespoons all-purpose flour 3 tablespoons cold water 1 frozen pie crust (9 inches), thawed 4 ounces reduced-fat cream cheese (Neufchâtel), cut into small pieces 1/4 cup grated Parmesan cheese 3 tablespoons finely chopped fresh parsley

Instructions:

In a large saucepan, combine the beef, tomatoes, broth, tomato paste, thyme, pepper and bay leaf. Bring to a boil. Reduce the heat to low and simmer for 1-1/2 hours or until the beef is very tender. Remove and discard the bay leaf. Skim any fat from the soup. In another large saucepan, cook the mushrooms, carrots and onion in hot water for 5 minutes or until the vegetables are tender. Drain well. Add the vegetables to the soup. In a small bowl, stir together the flour and water until smooth; stir into soup. Bring to a boil over medium heat stirring constantly; cook and stir for 2 minutes or until thickened. Remove from heat. Stir in cream cheese and Parmesan cheese until melted. Garnish with parsley if desired.

Looking for a cozy and comforting meal? Try this delicious consomme with meat pie!

This delightful and comforting meal will surely fill you up and make you happy! The best part is that it's very easy to make.

Ingredients:

-1 pound ground beef

-1 can of condensed cream of mushroom soup -1/2 cup of milk -1/4 teaspoon of black pepper -1 refrigerated pie crust, fitted into a 9 inch pie plate -1 cup of frozen mixed vegetables -1/4 cup of shredded cheddar cheese Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate with butter.
2. In a skillet, cook the ground beef over medium heat until browned. Drain off any excess fat. Mix in the soup, milk, and pepper. Pour mixture into the prepared pie plate. Cover with the frozen vegetables. Sprinkle with the shredded cheese.
3. Bake for 25 minutes in the preheated oven, or until a knife inserted into the center comes out clean.

A Delicious and Nutritious Meal That's Perfect for Winter!

This delicious and nutritious winter meal is perfect for those cold winter days! It's packed full of healthy and delicious ingredients, and it's sure to warm you up from the inside out!

Ingredients:

1 roasted chicken

1 cup quinoa

2 cups vegetable broth

1 can white beans, rinsed and drained

1 red onion, chopped

1 red bell pepper, chopped

1 orange bell pepper, chopped 2 tablespoons olive oil, divided 2 tablespoons balsamic vinegar, divided 1 teaspoon smoked paprika, divided 1 teaspoon dried oregano, divided Sea salt and black pepper to taste

Instructions:

Reheat the oven to 375 degrees F (190 degrees C). Remove the skin from the chicken and place the chicken in a baking dish. Quinoa can be rinsed before cooking to remove any bitterness; however, this is not necessary if using pre-rinsed quinoa. In a saucepan over medium heat, bring the vegetable broth to a boil. Once boiling, add the quinoa. Reduce heat to low and cover with a tight fitting lid. Simmer for 15 minutes. Remove from heat and let sit for 5 minutes. Fluff with a fork. In a large bowl, combine the cooked quinoa, white beans, red onion, red bell pepper, orange bell pepper, olive oil, balsamic vinegar, smoked paprika, oregano, salt and black pepper. Mix well. Pour the mixture over the chicken breasts in the baking dish. Cover with foil and bake for 30 minutes or until heated through. Uncover and continue baking for 10 minutes or until lightly browned on top. Enjoy!

Warm Up With a Bowl of Homemade Consomme with Meat Pie

Break the monotony of your everyday meals with this delicious and hearty soup. Consomme is a clear, light broth made from beef or chicken that is typically served with a garnish such as vegetables, egg noodles, or dumplings.

For this recipe, you will need:

1 pound ground beef

1 onion, chopped

1 carrot, peeled and diced

2 cloves garlic, minced

2 tablespoons butter

1/2 cup all-purpose flour

4 cups chicken broth or consomme*

3 tablespoons tomato paste

1 bay leaf " consomme pie crust (homemade or store-bought)** FILLING: 1 egg, beaten well

To make the soup: In a large skillet over medium heat, cook the beef, onion, carrot, and garlic until the meat is browned and the vegetables are soft. Drain any excess fat and set aside. In the same skillet, melt the butter. Stir in the flour and cook for 1 minute.Gradually whisk in the chicken broth or consomme until smooth. Stir in the tomato paste and bay leaf. Bring to a simmer and cook for 10 minutes. Discard the bay leaf. If using store-bought consomme, be sure to read the ingredients carefully as many brands contain hidden MSG. For a homemade consomme pie crust, see recipe below. To assemble: Pour half of the soup into a 9-inch pie dish. Mix the beaten egg into the remaining soup. Pour over the beef mixture in the pie dish. Cover with pastry doughand crimp or pinch the edges to seal well. Cut a few slits in the top of the dough to allow steam to escape. Bake at 400 degrees F for 25 minutes or until golden brown on top." *For a homemade consomme pie crust: In a medium bowl, combine 1/2 cup all-purpose flour, 2 tablespoons butter (cut into small cubes), and 1/4 teaspoon salt. Stir in enough cold water (about 3 tablespoons) to form a soft dough. Roll out on a lightly floured surface to about 1/8 inch thickness. Transfer to a 9-inch pie dish and trim even with edge of dish."

Comfort Food at Its Best - Consomme with Meat Pie

There are some foods that just make you feel good. They're called comfort foods for a reason, and they can honestly be the best thing on a bad day. While there are many different types of comfort food, few can compare to consomme with meat pie.

This dish is simple but oh so satisfying. It's made up of a clear broth or consomme, typically with vegetables and sometimes noodles, served with a meat pie on the side. The pie is typically made up of ground beef or pork, onion, and other seasonings, all baked in a crust.

Consomme with meat pie is the perfect comfort food because it's warm and filling without being too heavy. The broth is soothing and the pie is flavorful without being too greasy or unhealthy. It's also easy to prepare, making it perfect for a quick meal when you're short on time.

If you're looking for something to make you feel better on a bad day, or just want a comforting meal to enjoy, then try consomme with meat pie. You won't be disappointed!

A Hearty and Satisfying Soup Recipe

Stone soup is a classic folk tale and recipe. The story goes that a weary traveler comes to a village, and the villagers all refuse to help him because they are too busy. The traveler begs for shelter, and the villagers tell him he can sleep in the town square. As he's about to go to bed, the traveler sees a pot of boiling water with some vegetables nearby. He adds some of his own ingredients to the pot, making a delicious soup. The next day, the villagers ask him what he put in the soup, and he tells them about his stone soup recipe.

This recipe is easy to follow and yields a hearty, satisfying soup. It can be made with any vegetables you have on hand, so it's perfect for using up leftovers.

Ingredients:

1 onion

3 carrots

3 celery stalks

1 leek (white part only)

1 potato

1 bay leaf

6 cups chicken or vegetable stock 2 cups cooked chopped chicken or ham (optional) 1/2 cup frozen peas Salt and pepper to taste

Instructions:

1. Peel and chop the onion, carrots, celery, leek, and potato into bite-sized pieces.

A Classic Winter Recipe Made Even Better

There's nothing like a big pot of chili to keep you warm on a cold winter day. And this recipe takes your traditional chili up a notch.

Start by heating some oil in a large pot over medium heat. Add the ground beef and onions, and cook until the beef is browned.

Then add the garlic, tomatoes, kidney beans, black beans, corn, green chilies, chili powder, cumin, salt and pepper. Stir well and cook for about 10 minutes.

Finally, add the water and let the chili simmer for about 30 minutes. Serve with shredded cheese and sour cream on top.

This chili is sure to become a winter favorite!