Homemade Consomme with Meat Pie Is the Perfect Comfort Food

This winter, why not try your hand at making a comforting homemade consomme with meat pie? Not only is it a tasty and filling dish, but it's also surprisingly easy to make. Here's how to do it:

To make the consomme, start by simmering beef or pork bones in water for several hours. You can also add some vegetables to the pot for extra flavor (carrots, celery, and onions are all good choices). Once the broth has thickened and taken on a rich flavor, strain it and discard the bones.

Next, it's time to make the pie. In a large bowl, combine ground beef, pork sausage, bread crumbs, onion, salt, pepper, and egg. Mix everything together well and form into a large pie crust. Bake the pie at 350 degrees for about an hour or until cooked through.

Serve the consomme alongside the meat pie for a hearty and delicious meal that will warm you up from head to toe.

A Meal in a Bowl: Homemade Consomme with Meat Pie

Whether you are looking for a quick and easy meal or something special to wow your guests, this homemade consomme with meat pie is sure to impress. Consomme is a type of clear soup that is made from beef or chicken stock. It can be served with or without noodles, and is the perfect vehicle for a variety of toppings, such as shredded chicken, shrimp, or beef. For this recipe, we will be making a simple consomme with meat pie.

The first step is to make the consomme. Start by heating the stock in a pot on the stove. Once it begins to simmer, add the onions, carrots, celery, and garlic. Let the vegetables simmer in the stock for about 30 minutes, or until they are soft. Next, use a strainer to strain the vegetables out of the stock. Be sure to reserve the stock!

Now it's time to make the meat pie. Start by preheating the oven to 375 degrees Fahrenheit. In a bowl, combine the ground beef, onion, carrot, celery, salt, pepper, and flour. Mix well and then press into a 9-inch pie dish. Bake for 25 minutes or until cooked through.

To assemble the bowls of soup, start by adding some noodles (if using) to each bowl. Next, add some of the reserved stock and then top with shredded chicken (or other toppings). Finally, add a slice of meat pie to each bowl and serve immediately. Enjoy!

Savory Stew: Homemade Consomme with Meat Pie

This savory stew is a hearty, filling meal that's perfect for a cold winter day. It's made with homemade consomme and a meat pie that's loaded with delicious ingredients like ground beef, onion, carrot, and celery. Plus, the puff pastry crust on top is extra crispy and golden brown.

Ingredients:

1 batch consomme (see recipe below)

1 single-crust pie dough (homemade or store-bought)

1 pound ground beef

1/2 cup chopped onion

1/4 cup chopped carrot

1/4 cup chopped celery

1 teaspoon minced garlic

salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F. 2. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat and remove from heat. 3. Add the onion, carrot, celery, garlic, salt and pepper to the beef and stir until well combined. 4. Roll out the pie dough on a floured surface until it's about 1/8 inch thick. Cut out a circle that's about 2 inches bigger than the top of your stew pot or Dutch oven. 5. Transfer the beef mixture to the pot and spread evenly. Place the dough over top of the stew and crimp the edges to seal well. 6. Bake in preheated oven for 30 minutes or until crust is golden brown and cooked through. Serve hot with some warm consomme on the side for dipping. Enjoy!

Hearty and Delicious: Homemade Consomme with Meat Pie

There's nothing quite like a steaming hot bowl of homemade consomme on a cold winter day. This hearty and delicious soup is perfect for warming up your family on a chilly night. Best of all, it's easy to make and only requires a few simple ingredients.

To start, you will need some basic supplies including stock or broth, dried herbs, vegetables (such as onion, carrot, and celery), and meat (such as beef, chicken, or pork). You can either use store-bought broth or make your own using this simple recipe:

Ingredients:

3 quarts beef or chicken stock 1 large onion, chopped 1 carrot, peeled and chopped 1 stalk celery, chopped 2 cloves garlic, minced 1 bay leaf 1 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon black pepper Additional vegetables and herbs (optional) Instructions: In a large pot or Dutch oven, bring the stock to a boil. Add the onion, carrot, celery, garlic, bay leaf, thyme, salt, and pepper. Reduce the heat to low and simmer for 30 minutes. Strain the soup through a colander into another pot or bowl. Discard the vegetables. If desired, you can add additional vegetables and herbs to the soup before serving. Serve hot with Homemade Meat Pie. Enjoy!

Winter Warm-Up: Homemade Consomme with Meat Pie

*Creating a delicious and nutritious winter meal doesn't have to be difficult - this easy homemade consomme with meat pie will do the trick!

*Start by making the consomme. In a large pot, combine 1 pound of beef bones, 2 quarts of cold water, 1 onion, 1 carrot, 1 celery stalk, and 2 bay leaves. Bring to a boil, then reduce the heat and simmer for 1-2 hours.

*Remove the pot from the heat and strain the broth. Discard the bones and vegetables.

*Set the broth aside and let it cool. Once it has cooled, skim off any fat that has risen to the surface.

*In a large skillet, cook 1 pound of ground beef over medium heat until browned. Drain any excess fat and stir in 2 cups of your consomme.

*Prepare the meat pie crust according to directions. Preheat your oven to 375 degrees F.

*Pour the beef mixture into a 9x13 inch baking dish and top with the meat pie crust. Bake for 25-30 minutes or until the crust is golden brown. Serve warm!