Traditional Recipe Gets a Modern Twist In this Recipe, Consomme and Meat Pie team up to make a Delicious Dinner Dish

This dish is a delicious twist on a traditional favorite. By combining consomme and meat pie, you can create a hearty and filling dinner dish that your whole family will love.

Ingredients: 1 tablespoon olive oil 1 onion, diced 1 carrot, diced 1 celery stalk, diced 2 garlic cloves, minced 8 cups beef or vegetable stock 2 bay leaves 4 sprigs thyme 2 cups frozen mixed vegetables 1 (9-inch) pie crust, unbaked 1 pound ground beef 1 small onion, finely chopped 3 tablespoons all-purpose flour 2 teaspoons dried thyme leaves 1 cup milk Salt and pepper to taste Instructions:

Heat the oil in a large pot over medium heat. Add the onion, carrot, celery, and garlic cloves. Sauté for 5 minutes until the vegetables are tender.    Add the stock and bay leaves to the pot. Bring to a boil. Turn the heat down to low and simmer for 30 minutes.  Remove the bay leaves and thyme sprigs from the pot. Add the frozen mixed vegetables to the soup. Simmer for 10 minutes until the vegetables are heated through.    While the soup is simmering, prepare the meat pie. Preheat oven to 375 degrees Fahrenheit.  In a large bowl, mix together ground beef, chopped onion, flour, thyme leaves, milk, salt and pepper until well combined.   Pour mixture into the pie crust. Bake for 45 minutes until the crust is golden brown and the filling is cooked through. Serve soup and meat pie together for a hearty and satisfying dinner dish!  

A Hearty and Satisfying Meal for those Cold Winter Nights

There's nothing quite like a warm and hearty meal to take the edge off of a cold winter night. This recipe for beef and barley soup is simple, easy-to-follow, and sure to please even the pickiest eaters.

Ingredients:

-1 lb. beef stew meat -1 onion, chopped -3 carrots, peeled and diced -3 celery stalks, diced -1/2 cup pearl barley -4 cups chicken or beef broth -2 teaspoons dried thyme leaves -1 teaspoon salt -1/4 teaspoon black pepper Instructions:

In a large pot or Dutch oven over medium heat, brown the beef stew meat until evenly browned. Remove from heat and drain any excess fat. Add the onion, carrots, celery, barley, broth, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 1 1/2 hours. Serve hot with some fresh crusty bread on the side. Enjoy!

Comfort Food at its Best: Consomme with Meat Pie

There is nothing quite like the comfort of a warm, hearty dish on a cold day. Whether it is a savory pie or a steaming bowl of soup, there is just something about these classic dishes that make us feel better. Today we are going to take a look at one of the most comforting soups there is: consomme with meat pie.

This simple soup is made with basic ingredients but can be absolutely delicious when done right. The key is to use high-quality stock and seasonings, which will give your soup a rich flavor that will remind you of home. And what could be better than a warm, cheesy meat pie on a cold day?

If you are looking for a comforting and satisfying meal, this consomme with meat pie recipe is definitely worth trying. Give it a try today!

A Meal that will Keep you Warm and Filled Up

Food is something that is necessary to sustain life. It is important to have a balanced diet in order to be healthy, but it is also important to have food that satisfies you. There are many different types of food that can do that, but one meal in particular that always fills me up and warms me up is a nice bowl of chicken and dumplings.

There are so many different recipes for chicken and dumplings, but I like to make mine with fresh ingredients. I start by poaching some chicken breasts in a little bit of chicken broth until they are cooked through. Then, I dice the chicken up and set it aside. In the same pot, I add in some butter and let it melt. Once it's melted, I add in some flour and whisk it together until it's a nice golden brown color. Then, I slowly add in some of the chicken broth until it thickens up and becomes a gravy-like consistency. Finally, I add in the diced chicken, some frozen dumplings, and some salt and pepper to taste. I let everything cook together until the dumplings are cooked through, and then I serve it up hot!

This meal is so comforting and satisfying, and it's perfect for cold winter days like today. It's definitely become one of my go-to meals!

A Classic Combination that is Still a Favorite Today

The pairing of ham and cheese is a classic for good reason. The salty, cured ham pairs perfectly with the creamy, slightly salty cheese. This combination is still a favorite today.

There are many different ways to prepare this classic dish. One simple way is to place a few thin slices of ham on a slice of cheese and then roll it up. You can also place the ham and cheese on top of a toasted baguette slice. Another option is to spread a thin layer of mayo on one slice of bread, add the ham and cheese, and then close with another slice of bread.

No matter how you choose to prepare it, this classic combo is always a winner!