A Delicious and Nutritious Meal That's Perfect for Winter!

This delicious and nutritious winter meal is perfect for those cold winter days! It's packed full of healthy and delicious ingredients, and it's sure to warm you up from the inside out!

Ingredients:

1 roasted chicken

1 cup quinoa

2 cups vegetable broth

1 can white beans, rinsed and drained

1 red onion, chopped

1 red bell pepper, chopped

1 orange bell pepper, chopped 2 tablespoons olive oil, divided 2 tablespoons balsamic vinegar, divided 1 teaspoon smoked paprika, divided 1 teaspoon dried oregano, divided Sea salt and black pepper to taste

Instructions:

Reheat the oven to 375 degrees F (190 degrees C). Remove the skin from the chicken and place the chicken in a baking dish. Quinoa can be rinsed before cooking to remove any bitterness; however, this is not necessary if using pre-rinsed quinoa. In a saucepan over medium heat, bring the vegetable broth to a boil. Once boiling, add the quinoa. Reduce heat to low and cover with a tight fitting lid. Simmer for 15 minutes. Remove from heat and let sit for 5 minutes. Fluff with a fork. In a large bowl, combine the cooked quinoa, white beans, red onion, red bell pepper, orange bell pepper, olive oil, balsamic vinegar, smoked paprika, oregano, salt and black pepper. Mix well. Pour the mixture over the chicken breasts in the baking dish. Cover with foil and bake for 30 minutes or until heated through. Uncover and continue baking for 10 minutes or until lightly browned on top. Enjoy!

Warm Up With a Bowl of Homemade Consomme with Meat Pie

Break the monotony of your everyday meals with this delicious and hearty soup. Consomme is a clear, light broth made from beef or chicken that is typically served with a garnish such as vegetables, egg noodles, or dumplings.

For this recipe, you will need:

1 pound ground beef

1 onion, chopped

1 carrot, peeled and diced

2 cloves garlic, minced

2 tablespoons butter

1/2 cup all-purpose flour

4 cups chicken broth or consomme*

3 tablespoons tomato paste

1 bay leaf " consomme pie crust (homemade or store-bought)** FILLING: 1 egg, beaten well

To make the soup: In a large skillet over medium heat, cook the beef, onion, carrot, and garlic until the meat is browned and the vegetables are soft. Drain any excess fat and set aside. In the same skillet, melt the butter. Stir in the flour and cook for 1 minute.Gradually whisk in the chicken broth or consomme until smooth. Stir in the tomato paste and bay leaf. Bring to a simmer and cook for 10 minutes. Discard the bay leaf. If using store-bought consomme, be sure to read the ingredients carefully as many brands contain hidden MSG. For a homemade consomme pie crust, see recipe below. To assemble: Pour half of the soup into a 9-inch pie dish. Mix the beaten egg into the remaining soup. Pour over the beef mixture in the pie dish. Cover with pastry doughand crimp or pinch the edges to seal well. Cut a few slits in the top of the dough to allow steam to escape. Bake at 400 degrees F for 25 minutes or until golden brown on top." *For a homemade consomme pie crust: In a medium bowl, combine 1/2 cup all-purpose flour, 2 tablespoons butter (cut into small cubes), and 1/4 teaspoon salt. Stir in enough cold water (about 3 tablespoons) to form a soft dough. Roll out on a lightly floured surface to about 1/8 inch thickness. Transfer to a 9-inch pie dish and trim even with edge of dish."

Comfort Food at Its Best - Consomme with Meat Pie

There are some foods that just make you feel good. They're called comfort foods for a reason, and they can honestly be the best thing on a bad day. While there are many different types of comfort food, few can compare to consomme with meat pie.

This dish is simple but oh so satisfying. It's made up of a clear broth or consomme, typically with vegetables and sometimes noodles, served with a meat pie on the side. The pie is typically made up of ground beef or pork, onion, and other seasonings, all baked in a crust.

Consomme with meat pie is the perfect comfort food because it's warm and filling without being too heavy. The broth is soothing and the pie is flavorful without being too greasy or unhealthy. It's also easy to prepare, making it perfect for a quick meal when you're short on time.

If you're looking for something to make you feel better on a bad day, or just want a comforting meal to enjoy, then try consomme with meat pie. You won't be disappointed!

A Hearty and Satisfying Soup Recipe

Stone soup is a classic folk tale and recipe. The story goes that a weary traveler comes to a village, and the villagers all refuse to help him because they are too busy. The traveler begs for shelter, and the villagers tell him he can sleep in the town square. As he's about to go to bed, the traveler sees a pot of boiling water with some vegetables nearby. He adds some of his own ingredients to the pot, making a delicious soup. The next day, the villagers ask him what he put in the soup, and he tells them about his stone soup recipe.

This recipe is easy to follow and yields a hearty, satisfying soup. It can be made with any vegetables you have on hand, so it's perfect for using up leftovers.

Ingredients:

1 onion

3 carrots

3 celery stalks

1 leek (white part only)

1 potato

1 bay leaf

6 cups chicken or vegetable stock 2 cups cooked chopped chicken or ham (optional) 1/2 cup frozen peas Salt and pepper to taste

Instructions:

1. Peel and chop the onion, carrots, celery, leek, and potato into bite-sized pieces.

A Classic Winter Recipe Made Even Better

There's nothing like a big pot of chili to keep you warm on a cold winter day. And this recipe takes your traditional chili up a notch.

Start by heating some oil in a large pot over medium heat. Add the ground beef and onions, and cook until the beef is browned.

Then add the garlic, tomatoes, kidney beans, black beans, corn, green chilies, chili powder, cumin, salt and pepper. Stir well and cook for about 10 minutes.

Finally, add the water and let the chili simmer for about 30 minutes. Serve with shredded cheese and sour cream on top.

This chili is sure to become a winter favorite!