Warm and hearty consomme with meat pie is perfect for a winter meal!

This hearty and warming soup will fill you up and make you feel cozy on a cold winter day. The best part is that it is incredibly easy to make.

Ingredients: 1 lb. ground beef 1 onion, diced 3 carrots, peeled and diced 3 celery stalks, diced 5 cups beef broth 1 (14 oz) can diced tomatoes 1 (4 oz) can sliced mushrooms 2 tablespoons Worcestershire sauce 1 tablespoon dried thyme leaves 1 teaspoon salt 1/2 teaspoon black pepper 2-3 drops Tabasco sauce, optional 1 (9 inch) unbaked pie crust Instructions:

# In a large saucepan over medium heat, cook the ground beef until browned. Drain off any fat. Add the onion, carrots, celery, beef broth, diced tomatoes with juice, mushrooms, Worcestershire sauce, thyme leaves, salt, pepper and Tabasco sauce if desired. Bring to a boil.

# Reduce the heat to low and simmer for 30 minutes.

# Preheat the oven to 400 degrees F (200 degrees C).

Place the unbaked pie crust in a 9 inch pie plate. Pour the soup mixture into the crust. Bake for 25 minutes or until the crust is golden brown."

Try this delicious and easy consomme with meat pie recipe!

This delicious and easy consomme with meat pie recipe is perfect for a hearty winter meal!

Ingredients: 1 kg stewing beef, cubed 2 onions, chopped 3 carrots, peeled and diced 3 stalks of celery, diced 1 leek, white part only, diced 2 cloves garlic, minced 4 sprigs thyme 2 bay leaves 1 bottle red wine 4 cups beef stock 4 tablespoons tomato paste salt and pepper to taste For the Meat Pie:1 puff pastry sheet, thawed1 egg beaten with 1 tablespoon waterSalt and pepper to taste100 g grated cheddar cheeseFilling:1 onion, finely chopped275 g lean ground beef100 g pork sausage meat50 g bacon, diced50 g mushrooms, finely chopped50 g bread crumbsparsely chopped parsleysea salt and black pepper to tastefreshly grated nutmegTo make the consomme:In a large pot or Dutch oven over medium heat, brown the beef in batches. Remove with a slotted spoon and set aside. Add the onions, carrots, celery, leek, garlic, thyme and bay leaves to the pot and cook until softened. Deglaze the pot with the red wine then return the beef to the pot. Add the stock and tomato paste then season with salt and pepper. Simmer for 2-3 hours or until the beef is extremely tender. Discard the herbs before serving.To assemble the pies:Preheat oven to 220C. Cut pastry sheet into quarters. Brush each quarter with some of the beaten egg mixture then sprinkle with salt and pepper. Arrange one-quarter of each of the following ingredients in a line down the middle of each pastry quarter: ground beef mixture, cheese, onion mixture, bacon mixture. Roll up pastry quarters into cylinders then place on a greased baking tray. Brush with more egg mixture then bake for 20-25 minutes or until golden brown. Serve warm.# Try this delicious and easy consomme with meat pie recipe!

A classic combination: consomme and meat pie make a perfect meal!

A classic combination of a consomme and meat pie make a perfect meal. The consomme is a clear beef broth that is light, yet flavorful. The meat pie is a hearty dish with a flaky crust and savory filling. This meal is perfect for a winter evening when you need something warm and satisfying.

The key to making a great consomme is to start with quality ingredients. You will need beef bones, mirepoix (a mixture of chopped onion, celery, and carrots), garlic, parsley, and black peppercorns. You can find these ingredients at your local grocery store or butcher shop.

The first step is to brown the beef bones in a large pot or Dutch oven. Then, add the mirepoix and garlic and continue cooking until the vegetables are softened. Next, add water to the pot and bring it to a boil. Reduce the heat to low and simmer for several hours. Add salt and pepper to taste before serving.

The meat pie can be made using store-bought pastry dough or you can make your own dough using flour, salt, butter, and ice water. The filling consists of ground beef, onion, carrots, celery, fresh thyme leaves, Worcestershire sauce, salt and pepper. If you are using homemade pastry dough, roll it out on a lightly floured surface and place it in a 9-inch pie plate. Trim the edges of the dough so that they overhang by about 1 inch. Crimp the edges of the dough using your fingers or a fork.

For the filling, cook the ground beef in a large skillet over medium-high heat until it is browned. Drain any excess fat from the beef and add the onion, carrots, celery, thyme leaves Worcestershire sauce, salt and pepper to the skillet. Cook until the vegetables are tender then pour the mixture into the prepared pie plate. Carefully pour the consomme over top of the filling then bake in a preheated oven at 400 degrees F for 30 minutes or until golden brown on top

This hearty consomme with meat pie is perfect for a winter dinner party!

1 lb. stew beef

1 can (14 oz) diced tomatoes, undrained

3 cups beef broth

2 tablespoons tomato paste

1 teaspoon dried thyme leaves

1/4 teaspoon pepper

1 bay leaf 8 ounces sliced fresh mushrooms 2 carrots, peeled and sliced (1 cup) 1 onion, chopped (1/2 cup) 3 tablespoons all-purpose flour 3 tablespoons cold water 1 frozen pie crust (9 inches), thawed 4 ounces reduced-fat cream cheese (Neufchâtel), cut into small pieces 1/4 cup grated Parmesan cheese 3 tablespoons finely chopped fresh parsley

Instructions:

In a large saucepan, combine the beef, tomatoes, broth, tomato paste, thyme, pepper and bay leaf. Bring to a boil. Reduce the heat to low and simmer for 1-1/2 hours or until the beef is very tender. Remove and discard the bay leaf. Skim any fat from the soup. In another large saucepan, cook the mushrooms, carrots and onion in hot water for 5 minutes or until the vegetables are tender. Drain well. Add the vegetables to the soup. In a small bowl, stir together the flour and water until smooth; stir into soup. Bring to a boil over medium heat stirring constantly; cook and stir for 2 minutes or until thickened. Remove from heat. Stir in cream cheese and Parmesan cheese until melted. Garnish with parsley if desired.

Looking for a cozy and comforting meal? Try this delicious consomme with meat pie!

This delightful and comforting meal will surely fill you up and make you happy! The best part is that it's very easy to make.

Ingredients:

-1 pound ground beef

-1 can of condensed cream of mushroom soup -1/2 cup of milk -1/4 teaspoon of black pepper -1 refrigerated pie crust, fitted into a 9 inch pie plate -1 cup of frozen mixed vegetables -1/4 cup of shredded cheddar cheese Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate with butter.
2. In a skillet, cook the ground beef over medium heat until browned. Drain off any excess fat. Mix in the soup, milk, and pepper. Pour mixture into the prepared pie plate. Cover with the frozen vegetables. Sprinkle with the shredded cheese.
3. Bake for 25 minutes in the preheated oven, or until a knife inserted into the center comes out clean.