Healthy and Delicious: Consomme with Meat Pie!

If you're looking for an easy and healthy weeknight meal, look no further than this consomme with meat pie recipe! It's made with nutrient-rich consomme, protein-packed ground beef, and delicious diced veggies.

To start, preheat your oven to 375 degrees Fahrenheit. Then, in a large skillet over medium-high heat, cook the ground beef until it's browned. Drain any excess fat and set the beef aside.

Next, add the onion, carrots, and celery to the skillet and cook until they're soft. Add the tomato sauce, Worcestershire sauce, garlic powder, salt, and pepper to the pan and stir everything together.

Pour the mixture into a baking dish and top it with the cooked ground beef. Then, place the pie crust on top of the beef and crimp the edges shut. Cut several slits in the top of the crust and bake it for 30 minutes or until it's golden brown.

Enjoy!

A Comforting Meal: Consomme with Meat Pie!

What could be more comforting on a chilly day than a hot bowl of consomme? Especially when served with a savory meat pie on the side! This meal is perfect for a family get-together or any special occasion.

The recipe for consomme is simple but packs a lot of flavor. All you need is beef or chicken broth, onion, garlic, thyme, and salt and pepper to taste. You can also add some vegetables like carrots, celery, and green beans for extra flavor and nutrition.

To make the meat pie, you will need ground beef or turkey, onion, garlic, flour, salt and pepper to taste, milk, and egg. First, cook the ground beef or turkey in a large skillet over medium heat until browned. Drain any excess fat and remove from heat. Add the onion and garlic and cook until softened. Stir in the flour until well combined and cook for 1 minute more. Add the milk and egg and mix well. Pour mixture into a 9-inch pie dish sprayed with cooking spray. Bake at 400 degrees F for 25 minutes or until golden brown. Serve warm with a bowl of consomme on the side.

This comforting meal is sure to please everyone!

Perfect for a Cold Day: Consomme with Meat Pie!

This hearty soup is perfect for a cold day. The flavors of the consomme meld with the meat pie to create a delicious and filling meal.

Ingredients:

1 cup chopped onion 1 tablespoon olive oil 2 cloves garlic, minced 8 cups beef broth 1 teaspoon dried thyme 1/2 teaspoon black pepper 1 (14.5 ounce) can diced tomatoes, undrained 1 (9 inch) unbaked pie crust 1/2 pound ground beef 1/4 cup grated Parmesan cheese 1 egg yolk 3 tablespoons all-purpose flour Instructions: 1. In a large saucepan, sauté onion in oil until golden. Add garlic; sauté 1 minute longer. Stir in broth, thyme, and pepper. Bring to a boil. reduce heat; simmer for 10 minutes. Add tomatoes and pie crust; simmer for 10 minutes longer or until crust is cooked. 2. In a small bowl, combine beef, Parmesan cheese, egg yolk, and flour; mix well. Shape into a ball; place on top of soup. Cover and simmer for 10 minutes or until meat is cooked.

Warm and Satisfying: Consomme with Meat Pie!

I'm definitely in the mood for some comfort food. There's nothing like a hot and hearty consomme with a meat pie to make you feel all warm and fuzzy inside.

First, let's start with the consomme. This broth is simple to make but so flavorful. All you need is a beef or chicken stock, some onion, garlic, and thyme. I like to add a little bit of sherry for extra depth of flavor.

Once the broth is simmering, you can add in your meat pie. I like to use store-bought frozen pies, but you could also make your own. Just pop it in the oven until it's hot and bubbly, and you're good to go!

I like to serve my consomme with a big chunk of crusty bread for dipping. It's the perfect comfort meal on a cold winter day.

Cozy and Delicious: Consomme with Meat Pie!

Hello, everyone! Winter is coming and with it the need for warm and comforting food. A great option for a hearty and belly-warming dish is consomme with meat pie!

This dish is very easy to make. First, start by making the consomme. In a pot, bring the beef broth to a boil. Then, add the onion, carrots, celery, garlic, thyme, and parsley. Let the soup simmer for about 30 minutes.

While the soup is simmering, you can make the meat pie. In a bowl, combine the ground beef, onion, egg, bread crumbs, salt, and pepper. Mix everything together well and then shape into a small loaf.

After the soup has simmered for 30 minutes, add the meat pie to the pot and let it cook for another 10-15 minutes. Serve hot with some fresh parsley or thyme on top!

This dish is cozy and delicious—perfect for a cold winter day!