CONSOMME WITH MEAT PIE IS A DELICIOUS COMBO

There's something about a rich, hearty consommé that just makes you feel good. The deep, flavorful broth is the perfect backdrop for all sorts of delicious ingredients, from savory meats to tender vegetables.

And when it's teamed up with a meat pie? Well, that's just downright amazing.

This dish is the perfect comfort food for a cold winter evening – and it's so easy to make! Just follow these simple steps:

1. Start by making your consommé. This can be as simple as boiling beef or chicken stock with some herbs and spices until it's nice and rich.

2. While the consommé is simmering, prepare your meat pie. You can use any type of meat you like – beef, pork, chicken, lamb, etc. – and there are lots of different ways to make the pastry crust. Be sure to add in some vegetables too – like carrots, onions, and potatoes – for added flavor and nutrition.

3. Once your consommé and meat pie are both ready, simply put them both in a bowl and enjoy!

TRY THIS DELICIOUS RECIPE FOR CONSOMME WITH MEAT PIE

Ingredients:

1.5 litres of beef or vegetable stock 2 tablespoons of tomato paste 1 onion, chopped 3-4 cloves of garlic, minced 1 teaspoon of dried thyme or mixed herbs salt and pepper to taste 500g beef mince 4-6 tablespoons of flour 1 1/2 cups of water 2-3 sheets of puff pastry, thawed if frozen 1 egg, beaten with 1 tablespoon of water for egg wash

Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit). In a large pot or Dutch oven, heat stock until boiling. Add onion, garlic, tomato paste and herbs. Season with salt and pepper to taste. Simmer for 10 minutes. Mix mince with flour and shape into small meat pies. Drop into simmering broth and simmer gently for 10-15 minutes until cooked through. Cut pastry to fit top of pie dish. Top with cooked mixture and brush edges with egg wash. Bake in preheated oven for 20 minutes until golden brown and crispy. Serve hot with a side green salad. Enjoy!

THIS DISH OF CONSOMME WITH MEAT PIE IS EASY TO PREPARE

There is nothing like a good old-fashioned home cooked meal, and this dish of consommé with meat pie is easy to prepare and will leave your family or guests feeling satisfied.

Ingredients: -2 quarts of beef or chicken broth -1 onion, diced -1 carrot, peeled and diced -1 stalk of celery, diced -1/2 cup of flour -1/2 cup of butter -salt and pepper to taste -1 (9 inch) pie crust, homemade or store bought -3/4 pound of ground beef -1/4 cup of chopped onion -1 teaspoon of salt -1/4 teaspoon of black pepper -1 tablespoon of butter -3 tablespoons of all purpose flour -2 cups of milk Instructions:

1. In a large pot or Dutch oven, bring the broth to a boil. Add the onion, carrot, celery, salt and pepper. Cook for 10 minutes, or until the vegetables are tender. 2. To make the gravy, melt the butter in a small saucepan over low heat. Stir in the flour and continue to stir for 2 minutes. Pour in the milk and continue to stir until thickened. 3. Preheat the oven to 375 degrees F (190 degrees C). 4. Place the pie crust in a 9 inch pie pan. Prick holes in the crust with a fork. Bake for 8 minutes, or until golden brown. 5. In a large skillet over medium heat, cook the ground beef and onion until browned. Drain off any excess fat. Season with salt and pepper. 6. Spread the beef mixture evenly over the bottom of the pie crust. Pour the gravy over top. 7. Bake for 25 minutes, or until heated through and bubbly on top.. Enjoy!

CONSOMME WITH MEAT PIE IS A CLASSIC DINNER DISH

Meat pie is one of the classics of English cuisine. It is a savory pie with a filling of ground meat and vegetables, covered with a crust made from flour, butter, and water. The popularity of meat pies has resulted in many variants, such as the Cornish pasty, which is popular in Cornwall.

One classic dish that includes meat pie is consommé. This is a clear soup that is usually served as a first course. It can be made with beef or chicken broth, and can be garnished with diced vegetables or noodles. Meat pies can also be used as toppings for this soup, making it a hearty and satisfying meal.

MAKE A DELICIOUS MEAL WITH CONSOMME WITH MEAT PIE

Ingredients:

• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 celery stalk, diced
• 1 bay leaf
• 4 cups chicken or beef consommé
• 2Store-bought meat pies (either beef or chicken) -Salt and pepper, to taste
• Fresh parsley leaves, for garnish (optional) Instructions:

1) In a large pot over medium heat, sauté onion, garlic, carrots, and celery in olive oil until softened. Add bay leaf and consommé. Bring to a simmer and cook for 10 minutes.

2) Preheat oven to 350°F. Cut meat pies into sixths and place in the soup. Season with salt and pepper to taste. Bake for 20 minutes or until heated through. Serve with fresh parsley leaves if desired. Enjoy!