Homemade Consomme with Meat Pie Delight

This is a fantastic recipe for a hearty and healthy winter meal. The homemade consomme is flavorful and rich, while the meat pie is savory and satisfying.

To make the consomme, you will need: 1 pound beef chuck roast, trimmed and cut into 1-inch cubes 1 large onion, quartered 2 carrots, peeled and sliced 2 celery ribs, sliced 4 cloves garlic, peeled and smashed 8 cups beef stock or broth 1 teaspoon dried thyme 1 bay leaf 1/2 cup red wine salt and pepper to taste

In a large stockpot or Dutch oven over medium-high heat, brown the beef cubes in batches. Add the onion, carrots, celery, garlic, stock or broth, thyme, bay leaf, red wine, salt and pepper. Bring to a boil then reduce heat to low and simmer for 2 hours. Remove from heat and discard the bay leaf. Strain the consomme through a fine mesh strainer into a clean pot or bowl. Skim any fat off the surface of the consomme with a spoon. Use immediately or refrigerate until ready to use.

To make the meat pie, you will need:1 store-bought pie crust (9 inches)1 pound ground beef3/4 cup chopped onion3/4 cup chopped green bell pepper3 tablespoons all-purpose flour3 cups beef broth or consommeSalt and black pepper to taste2 cups frozen mixed vegetables3 tablespoons butter3 tablespoons chopped fresh parsley leaves Egg wash: 1 beaten egg yolk combined with 1 tablespoon water Milk for brushing

Preheat oven to 400 degrees F (200 degrees C).Fit pastry crust into 9 inch pie dish. Trim excess dough even with edge of dish. In large skillet over medium-high heat cook ground beef until no longer pink; drain off fat. Stir in onions and bell peppers; cook 5 minutes longer. Stir in flour; gradually stir in broth or consomme until mixture thickens and boils. Season with salt and black pepper; pour mixture into crust shell. Arrange frozen vegetables over filling; dot with butter. Cover edge of crust with foil to prevent excessive browning; bake for 25 minutes Remove foil during last 5 minutes of baking time. Brush top of crust with egg wash mixture Combine milk with enough food color to desired tint; brush over vegetables on top of crust..Bake5 minutes longer

Hearty and Satisfying Consomme with Meat Pie Recipe

This hearty and satisfying consomme with meat pie recipe is perfect for a winter meal. The consomme is made with beef broth, vegetables, and herbs, and the meat pie is filled with ground beef, onions, carrots, and peas. The combination of flavors and textures in this meal is sure to satisfy your appetite.

The first step in making this recipe is to make the consomme. To do this, heat the beef broth in a pot over medium heat. Then, add the vegetables and herbs and simmer for about 20 minutes.

While the consomme is simmering, you can make the meat pie. To do this, mix together the ground beef, onions, carrots, and peas in a bowl. Then, spread the mixture into a 9-inch pie dish. Roll out the puff pastry dough on a lightly floured surface and place it over the top of the pie dish. Trim any excess dough and crimp the edges to seal them shut. Cut four slits in the top of the dough to allow steam to escape.

Bake the meat pie for 25 minutes or until it is golden brown. Serve hot with a spoonful of consomme on each plate. Enjoy!

Perfect Fall Meal: Homemade Consomme with Meat Pie

This fall meal is perfect for a chilly night. The homemade consomme is warming and hearty, while the meat pie is a delicious and cozy dessert.

To make the consomme, you will need:

1/2 cup flour 1/2 teaspoon salt 4 cups chicken broth 1 small onion, diced 3 carrots, peeled and diced 3 stalks celery, diced 1 clove garlic, minced 1 sprig fresh thyme 1 bay leaf

In a small bowl, whisk together the flour and salt. In a large pot or Dutch oven, bring the chicken broth to a simmer. Add the onion, carrots, celery, garlic, thyme, bay leaf, and whisked flour mixture. Simmer for 30 minutes to allow the flavors to blend. Discard the bay leaf and thyme sprig before serving.

To make the meat pie, you will need: 1 puff pastry sheet 1 egg yolk 1 tablespoon water 1/4 pound ground beef 1/4 pound ground pork sausage 1 small onion, diced fine 3 tablespoons all-purpose flour 2 cups beef broth 3 tablespoons ketchup 2 teaspoons Worcestershire sauce salt and pepper to taste

Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll pastry to 1/8-in thickness. Trim even with edge of pan.Fit pastry into pan; press against bottom and up sides. Prick bottom of pastry several times with fork. Bake for 8 minutes; cool on wire rack.In a small bowl, whisk together egg yolk and water. In another small bowl, mix together ground beef and sausage; add onion and flour. Mix well. Spoon mixture into crust. Pour beef broth over top; ketchup and Worcestershire sauce. Season with salt and pepper to taste. Bake for 35 minutes in the preheated oven or until crust is golden brown and filling is bubbling hot..

Delicious and Nutritious Homemade Consomme with Meat Pie

Ingredients: 1 Meat Pie 1 Onion 2 Carrots 2 Celery Ribs 1 Bay Leaf 4 Peppercorns 4 Allspice Berries 8 Cups of Water Salt to Taste

Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Cut the meat pie into small pieces and put them in a 9x13 inch baking dish. 3. Peel and chop the onion, carrots, and celery ribs, and add them to the dish. 4. Add the bay leaf, peppercorns, allspice berries, and 8 cups of water. Season with salt to taste. 5. Bake for 1 hour in the preheated oven, or until the vegetables are soft.

Comfort Food at Its Best: Homemade Consomme with Meat Pie

When you're in the mood for something comforting, nothing beats a homemade consomme with meat pie. The richness of the broth and the savory flavor of the meat pie make this a meal that's hard to beat.

To make your own consomme, start by gathering some fresh vegetables and herbs. You'll need carrots, onions, celery, bay leaves, thyme, and parsley. Peel and chop the vegetables into small pieces, then place them in a large pot.

Add water to the pot until the vegetables are covered, then bring the water to a boil. Reduce the heat to low and simmer the vegetables for about an hour. Add salt and pepper to taste.

Meanwhile, prepare the meat pie. Start by cooking ground beef in a large skillet over medium heat until browned. Drain any excess fat and add onion, celery, garlic, salt, pepper, and tomato sauce to the skillet. Stir well and cook for another 5 minutes.

Place the beef mixture in a 9-inch pie dish and top with dough made from flour, butter, salt, and cold water. Bake at 375 degrees Fahrenheit for 25 minutes or until the dough is golden brown.

When both the consomme and meat pie are finished cooking, serve them together in bowls or plates. Enjoy!