Get your consomme with meat pie today!

The perfect meal for a cold winter day is a consomme with meat pie. The consomme is a light and flavorful soup, while the meat pie is hearty and filling. This meal is perfect for winter because it will warm you up from the inside out.

To make a consomme, you will need some chicken or beef broth, onion, garlic, carrots, and celery. You can also add some herbs like thyme, rosemary, or parsley. To make the meat pie, you will need ground beef, onion, garlic, flour, milk, salt and pepper, and Worcestershire sauce.

To make the consomme, start by heating the broth in a pot. Then dice the onion and garlic and add them to the broth. Peel and slice the carrots and celery and add them to the broth as well. Add any herbs you are using at this time. Bring the soup to a simmer and cook until the vegetables are tender.

While the soup is simmering, make the meat pie. In a skillet, brown the ground beef over medium heat. Drain any excess fat and then add the onion and garlic. Cook until both are softened. Sprinkle with flour and cook for another minute. Slowly stir in the milk and bring to a simmer. Add salt and pepper to taste as well as Worcestershire sauce. Cook until thickened then set aside to cool slightly.

Once both the soup and meat pie are cooled slightly, assemble your meal by ladling some consomme into a bowl and topping with some of the meat pie mixture. Serve immediately while hot!

A hearty meal for a cold winter day

There's nothing like a warm, hearty meal to take the chill out of your bones on a cold winter day. Here are some recipes that will do just the trick!

1. Slow cooker pot roast: This pot roast is cooked low and slow in the crockpot, resulting in a tender, melt-in-your-mouth beef roast. Serve with roasted potatoes and carrots for a complete meal.

2. Chili con carne: Chili is the perfect winter comfort food, and this recipe is extra hearty thanks to the addition of black beans and kidney beans. Top with shredded cheese and diced avocado for a delicious finish.

3. Winter vegetable soup: This soup is packed with healthy vegetables like kale, butternut squash and sweet potatoes. It's perfect for chilly days when you need something warming and nutritious.

4. French onion soup: Classic French onion soup gets an upgrade with bacon and Gruyère cheese croutons. It's the perfect meal for a cozy night in.

5. Mac and cheese: There's nothing more comforting than a big bowl of creamy macaroni and cheese on a cold day. This recipe uses Gruyère cheese for an extra cheesy flavor boost.

Satisfy your hunger with this filling dish

Rice is a popular food around the world. It can be simple or it can be complex. This recipe for a hearty and filling rice dish will satisfy your hunger.

Ingredients: 1 cup white rice 1 ¼ cups vegetable broth 1 tablespoon olive oil 1 small onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 1 teaspoon dried oregano ½ teaspoon salt Freshly ground black pepper to taste 2 cups cooked black beans, drained and rinsed 1 cup salsa* 1 avocado, diced 1/3 cup chopped fresh cilantro Lime wedges for serving Instructions: 1. In a medium saucepan, combine the rice and vegetable broth. Bring to a boil over high heat, then reduce the heat to low and cover the pan. Simmer until the rice is tender and cooked through, about 15 minutes. Remove from heat and fluff with a fork. 2. In a large skillet or wok, heat the oil over medium-high heat. Add the onion and bell pepper and cook until soft, about 5 minutes. Add the garlic, oregano, salt, and black pepper and cook for 1 minute longer. Add the black beans and salsa and cook until heated through, about 5 minutes more. Stir in the cooked rice and avocado until well combined. Garnish with cilantro and serve with lime wedges if desired. Enjoy!

A classic dish with a modern twist

Lasagna is a well-known dish that has been around for centuries. It is usually made with a tomato-based sauce, ground beef, and pasta. However, this dish can be adapted to fit any dietary need or preference. In this article, we will show you how to make a vegan lasagna that is just as delicious as the traditional version.

To make the vegan lasagna filling, you will need:

1/2 onion, chopped

3 cloves garlic, minced

1 bell pepper, chopped

1 zucchini, diced

1 can diced tomatoes

1 tbsp olive oil

Salt and pepper, to taste

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, garlic, bell pepper, and zucchini and sauté until softened. Add the tomatoes and their juices and simmer for 10 minutes. Season with salt and pepper to taste. Preheat your oven to 350 degrees Fahrenheit. Now it's time to assemble the lasagna!

You will need:

9 lasagna noodles (preferably organic) Note: these are not gluten-free noodles For the cheese sauce:Note: this sauce is vegan and gluten-free 1 cup raw cashews, soaked in water for at least 2 hours (or overnight) 1/2 cup nutritional yeast flakes 1/4 cup tapioca starch 1/2 tsp sea salt 3 cloves garlic 2 tsp apple cider vinegar 1/2 cup water

To assemble the lasagna:

Grease an 8x8 inch baking dish with cooking spray or line with parchment paper. Place 3 of the noodles on the bottom of the dish so they are evenly spaced out. Spread 1/3 of the vegetable mixture over top of the noodles. Top with 1/3 of the cheese sauce and repeat 2 more times. Finally, top with the remaining 3 noodles and spread remaining cheese sauce over top. Bake for 25 minutes or until heated through and cheese is melted. Serve immediately. Enjoy!

Homemade consomme with meat pie - the perfect comfort food!

There's nothing quite like a warm, hearty meal to comfort you on a cold day. This homemade consomme with meat pie is the perfect example of a comfort food classic! The rich, flavorful broth is the perfect backdrop for the savory meat pie, and the whole dish is sure to fill you up and keep you warm. Best of all, it's simple and easy to make, making it the perfect weeknight meal.

To start, you'll need some basic ingredients: beef consomme, onion, carrots, celery, butter, flour, salt and pepper. You can find beef consomme at most grocery stores - just look for the red bullion cube box in the soup aisle.

Begin by melting butter in a large pot over medium heat. Add chopped onion, carrots and celery and saute until softened. Add flour and continue cooking for another minute or so. Pour in beef consomme and season with salt and pepper to taste. Bring to a simmer and cook for 10-15 minutes until warmed through.

While the broth is simmering, prepare your meat pie. You can use store-bought crust or make your own - either way is delicious! Just fill a 9-inch pie dish with cooked ground beef, veggies (like corn or peas), diced onion and shredded cheese. Top with a second crust (or rolled out dough) and crimp edges to seal. Cut 3-4 slits in the top of the crust to allow steam to escape.

Once your broth is warmed through, ladle into individual bowls and top with a slice of meat pie. Serve hot and enjoy!