Healthy, Hearty Dinner: Consomme with Meat Pie

This hearty, healthy dinner will fill you up and keep you nourished. The consomme is a broth-based soup that is high in protein and low in calories. It is paired with a meat pie, which is also high in protein and low in calories. This meal is perfect for a busy night when you need something quick and healthy.

For the consomme:

1 pound boneless, skinless chicken breasts

2 carrots, peeled and chopped

2 celery stalks, chopped

1 onion, chopped

1 garlic clove, minced

8 cups chicken broth

1 teaspoon dried thyme leaves fetched]https://www.thespruceeats.com/consomme-recipe-2984191[/fetched]

For the meat pie:

A Classic Comfort Food: Consomme with Meat Pie

A warm and comforting, classic French dish - Consomme with Meat Pie. This dish is perfect for a winter meal, as it is hearty and warming.

Ingredients: 1 ham hock 3 carrots, peeled and sliced 2 onions, peeled and sliced 2 celery stalks, chopped 1 leek, white part only, chopped 3 cloves garlic, crushed 2 bay leaves 8 black peppercorns 6 cups chicken stock or broth 1 Meat Pie Recipe (see below) Method:

1. In a large soup pot or Dutch oven, combine the ham hock, carrots, onions, celery, leek, garlic, bay leaves, peppercorns and stock or broth. Bring to a simmer over medium heat and cook for 1 hour.

2. Remove the ham hock from the pot and set aside to cool. Discard the vegetables from the pot. When the ham hock has cooled enough to handle, remove the meat from the bone and chop into small pieces. Set aside.

3. Prepare the Meat Pie Recipe (see below).

4. To serve, ladle the consomme into bowls and top with a slice of meat pie. Enjoy!

Meat Pie Recipe:

Ingredients: 1/2 lb ground beef 1/2 lb ground pork 1/2 cup bread crumbs 1 egg beaten 1/4 cup grated Parmesan cheese 1 tablespoon minced fresh parsley leaves 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons olive oil or butter 2 cups chopped onion 1 cup chopped carrot 1 cup chopped green bell pepper 1 cup chopped celery 6 cloves garlic, minced 2 jars (14 ounces each) strained tomatoes 1 package (6 ounces) frozen Italian-seasoned tomato sauce 6 tablespoons tomato paste 1 cup red wine 2 teaspoons dried basil leaves 2 teaspoons dried oregano leaves 2 teaspoons sugar 1 bay leaf Directions:

In a large bowl combine beef, pork, bread crumbs, egg , Parmesan cheese , parsley , salt pepper . Mix well using your hands . Shape mixture into a 12-inch-long log . Cut log crosswise into 8 equal pieces . In a large skillet heat oil over medium heat until hot . Add meatballs ; cook for 10 minutes or until browned on all sides . Add onion , carrot , bell pepper celery garlic wine basil oregano sugar bay leaf ; mix well . Cover skillet ; simmer for 30 minutes stirring occasionally . Preheat oven to 375 degrees F (190 degrees C). Grease an 11x13 inch baking dish . Spoon meatball mixture into dish spreading evenly . Bake for 25 minutes or until heated through

Winter Warm-Up: Consomme with Meat Pie

This recipe makes a Consomme with Meat Pie filling - perfect for a winter warm-up!

Ingredients: 4 cups beef or chicken consomme 1/2 cup diced onion 1/4 cup diced celery 1/4 cup diced carrot 1/4 cup all-purpose flour 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (9 inch) unbaked pie crust shell 1 1/2 cups frozen mixed vegetables, thawed 3 tablespoons chopped fresh parsley 1 tablespoon butter or margarine, melted 1 egg, beaten Method: In a large saucepan, bring consomme to a boil. Add onion, celery, carrot and flour. Season with thyme, salt and pepper. Stirring constantly, cook over medium heat for 2 minutes until thickened. Remove from heat. Spoon mixture into pie crust shell. Arrange mixed vegetables over top. Combine parsley and melted butter; brush over vegetables. Beat egg until frothy; brush over pastry edges. Bake at 400 degrees F for 25 minutes or until golden brown.

One Delicious Dinner: Consomme with Meat Pie

• The Recipe
• What You'll Need
• Method
• The Result

A delicious and hearty soup perfect for a winter meal! This recipe makes use of store-bought meat pie, but you could easily substitute with leftovers or your own homemade version.

Ingredients: 1 Consomme 1 Meat Pie Salt and Pepper to Taste

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.
2. Cut the meat pie into small pieces and place on a baking sheet. Bake for 10 minutes. Set aside.
3. In a pot, bring the consomme to a boil. Add the meat pie and salt and pepper to taste. Serve hot!

A Perfect Meal for chilly Nights: Consomme with Meat Pie

When the temperature outside starts to drop, there's nothing quite like a hot and hearty meal to keep you warm. For a perfect winter dinner, why not try making consomme with meat pie? This dish is easy to make and will fill you up with goodness.

To begin, start by heating some oil in a large pot or Dutch oven. Add the chopped onion and sauté until softened. Add the minced beef and pork and cook until browned. Then, add the flour and stir well to coat the meat. Finally, add the broth and bring to a boil. Reduce the heat to low and simmer for 30 minutes.

While the soup is simmering, prepare the pastry for the meat pie. In a bowl, combine the flour, salt, and pepper. Cut in butter until it resembles coarse crumbs. Stir in enough cold water until a soft dough forms. Roll out on a floured surface and fit into a 9-inch pie plate. Trim edge of pastry 1/2 inch beyond edge of pie plate; fold under edge of pastry so that it extends 1/4 inch above edge of pie plate all around (Edges should be crimped). Prick bottom of crust several times with fork. Bake at 425 degrees for 8 minutes or until golden brown; cool on wire rack.

To assemble the pie, ladle soup into crust evenly; top with sliced cooked beef and pork mixture, then top with stewed tomatoes (If desired). Place top crust over filling; seal edges well by pressing down with fork tines or fingers moistened with cold water (If using). Make five 2-inch slits in top crust to allow steam to escape; brush lightly with milk or beaten egg white (Optionally). Bake at 425 degrees for 25 minutes or until golden brown