Beefy Consomme Pie is a Hearty Meal for Winter

This beefy consomme pie recipe is hearty and perfect for a winter meal. It is easy to make and the whole family will love it!

The ingredients you will need for this recipe include: 1 pound ground beef, 1 small onion, diced, 2 carrots, peeled and diced, 2 stalks of celery, diced, 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, 1/2 teaspoon dried thyme leaves, 3 tablespoons tomato paste, 1 cup frozen green peas, 6 tablespoons all-purpose flour, 2 cups beef broth, salt and black pepper to taste.

To start, preheat oven to 375 degrees Fahrenheit. Grease a 9-inch pie dish with nonstick cooking spray. In a large skillet over medium heat, cook the ground beef until browned. Drain off any fat and remove from heat. Add the onion, carrots, celery, diced tomatoes with juice from can,, tomato paste,, thyme leaves,, salt and black pepper to taste to the skillet. Mix well and pour into the prepared pie dish.

In a small bowl whisk together flour and beef broth until smooth. Pour over the meat mixture in the pie dish. Top with frozen green peas. Bake for 25 minutes or until bubbly around the edges. Let cool for 5 minutes before serving warm. Enjoy!

Warm Up With this Comforting Beefy Consomme Pie

This Beefy Consomme Pie is the perfect comfort food for a chilly winter day. The rich, beefy broth is filled with delicious vegetables and hearty noodles, then baked in a flaky pie crust. It's the perfect way to warm up on a wintry day!

Ingredients:

1 pie crust, homemade or store-bought 1 lb. ground beef 1 onion, chopped 3 carrots, peeled and chopped 3 stalks celery, chopped 2 cloves garlic, minced 1 tsp. dried thyme 4 cups beef broth 1 cup wide egg noodles Salt and pepper, to taste Instructions: 1. Preheat oven to 375 degrees F.2. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat and remove from heat.3. Add the onion, carrots, celery, garlic and thyme to the skillet and cook until softened, about 5 minutes.4. Add the beef broth and noodles and season with salt and pepper, to taste.5. Pour mixture into the prepared pie crust and bake for 25-30 minutes or until the noodles are cooked through and the pie is golden brown on top.6. Serve hot and enjoy!

Try this Delicious and Nutritious Beefy Consomme Pie Today

This recipe for a beefy consomme pie is perfect for any time of year, but especially during the colder winter months. It's hearty, warming, and delicious!

Ingredients: - 1 puff pastry sheet - 1/2 pound ground beef - 1 onion, chopped - 1 carrot, peeled and chopped - 2 tablespoons butter - 2 tablespoons flour - 1 cup beef broth - 1/2 cup milk - 1 teaspoon dried thyme leaves - salt and pepper to taste Instructions:1. Preheat oven to 375 degrees F (190 degrees C).2. On a lightly floured surface, roll pastry to a 1/8-in.-thick (3-mm-) sheet. Trim even with edge of pan.3. Line pan with pastry. Trim pastry even with edge of pan. Prick pastry several times with fork. Bake for 8 minutes or until golden brown. Cool on a wire rack.4. In a skillet, cook ground beef and onion over medium heat until meat is browned; drain off fat.5. Add carrot and butter; cook until carrot is tender. Stir in flour until well mixed; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in thyme, salt, and pepper.6. Spoon mixture into crust; bake for 20 minutes or until heated through. Let stand 10 more minutes before serving.(Makes 4 servings)

Beefy Consomme Pie: the Perfect Comfort Food for Fall

When the days start to get shorter and the weather starts to cool down, there's nothing like a big bowl of beefy consomme pie to warm you up from the inside out. This hearty dish is perfect for a fall supper or special occasion, and it's easy to make too!

The first step is to cook your beef in a large pot over medium heat until it's browned. Drain any excess fat and set the beef aside. Then, sauté onions and garlic in the same pot until they're softened. Add flour and cook for another minute.

Next, add consomme, beef broth, Worcestershire sauce, salt, and pepper to the pot. Stir well and bring to a boil. reduce heat and simmer for about 15 minutes.

Meanwhile, prepare your pie crust according to package instructions. Once the consomme mixture has thickened, spoon it into the crust and top with shredded cheese. Bake for 25 minutes or until the cheese is melted and bubbly.

Serve hot with a side of green beans or other veggies for a complete meal!

Beef Consomme with a Delicious Meat Pie Crust

As the days grow shorter and the chilly autumn weather sets in, there's nothing quite like a comforting bowl of beef consomme. This classic French soup is made with tender beef broth, thick noodles, and plenty of fresh herbs. And for a bit of extra goodness, I like to top mine off with a delicious meat pie crust.

You can easily make your own meat pie crust at home using just a few simple ingredients. First, start by mixing together some ground beef, onion, garlic, salt and pepper. Then press the mixture into a baking dish and bake it until it's nice and crispy. Once it's cooled down, you can top it with your favourite beef consomme recipe.

This soup is the perfect meal for a cold winter day. It's hearty, comforting, and best of all – easy to make! So why not give it a try today?

Healthy and Delicious: Consomme with Meat Pie!

If you're looking for an easy and healthy weeknight meal, look no further than this consomme with meat pie recipe! It's made with nutrient-rich consomme, protein-packed ground beef, and delicious diced veggies.

To start, preheat your oven to 375 degrees Fahrenheit. Then, in a large skillet over medium-high heat, cook the ground beef until it's browned. Drain any excess fat and set the beef aside.

Next, add the onion, carrots, and celery to the skillet and cook until they're soft. Add the tomato sauce, Worcestershire sauce, garlic powder, salt, and pepper to the pan and stir everything together.

Pour the mixture into a baking dish and top it with the cooked ground beef. Then, place the pie crust on top of the beef and crimp the edges shut. Cut several slits in the top of the crust and bake it for 30 minutes or until it's golden brown.

Enjoy!

A Comforting Meal: Consomme with Meat Pie!

What could be more comforting on a chilly day than a hot bowl of consomme? Especially when served with a savory meat pie on the side! This meal is perfect for a family get-together or any special occasion.

The recipe for consomme is simple but packs a lot of flavor. All you need is beef or chicken broth, onion, garlic, thyme, and salt and pepper to taste. You can also add some vegetables like carrots, celery, and green beans for extra flavor and nutrition.

To make the meat pie, you will need ground beef or turkey, onion, garlic, flour, salt and pepper to taste, milk, and egg. First, cook the ground beef or turkey in a large skillet over medium heat until browned. Drain any excess fat and remove from heat. Add the onion and garlic and cook until softened. Stir in the flour until well combined and cook for 1 minute more. Add the milk and egg and mix well. Pour mixture into a 9-inch pie dish sprayed with cooking spray. Bake at 400 degrees F for 25 minutes or until golden brown. Serve warm with a bowl of consomme on the side.

This comforting meal is sure to please everyone!

Perfect for a Cold Day: Consomme with Meat Pie!

This hearty soup is perfect for a cold day. The flavors of the consomme meld with the meat pie to create a delicious and filling meal.

Ingredients:

1 cup chopped onion 1 tablespoon olive oil 2 cloves garlic, minced 8 cups beef broth 1 teaspoon dried thyme 1/2 teaspoon black pepper 1 (14.5 ounce) can diced tomatoes, undrained 1 (9 inch) unbaked pie crust 1/2 pound ground beef 1/4 cup grated Parmesan cheese 1 egg yolk 3 tablespoons all-purpose flour Instructions: 1. In a large saucepan, sauté onion in oil until golden. Add garlic; sauté 1 minute longer. Stir in broth, thyme, and pepper. Bring to a boil. reduce heat; simmer for 10 minutes. Add tomatoes and pie crust; simmer for 10 minutes longer or until crust is cooked. 2. In a small bowl, combine beef, Parmesan cheese, egg yolk, and flour; mix well. Shape into a ball; place on top of soup. Cover and simmer for 10 minutes or until meat is cooked.

Warm and Satisfying: Consomme with Meat Pie!

I'm definitely in the mood for some comfort food. There's nothing like a hot and hearty consomme with a meat pie to make you feel all warm and fuzzy inside.

First, let's start with the consomme. This broth is simple to make but so flavorful. All you need is a beef or chicken stock, some onion, garlic, and thyme. I like to add a little bit of sherry for extra depth of flavor.

Once the broth is simmering, you can add in your meat pie. I like to use store-bought frozen pies, but you could also make your own. Just pop it in the oven until it's hot and bubbly, and you're good to go!

I like to serve my consomme with a big chunk of crusty bread for dipping. It's the perfect comfort meal on a cold winter day.

Cozy and Delicious: Consomme with Meat Pie!

Hello, everyone! Winter is coming and with it the need for warm and comforting food. A great option for a hearty and belly-warming dish is consomme with meat pie!

This dish is very easy to make. First, start by making the consomme. In a pot, bring the beef broth to a boil. Then, add the onion, carrots, celery, garlic, thyme, and parsley. Let the soup simmer for about 30 minutes.

While the soup is simmering, you can make the meat pie. In a bowl, combine the ground beef, onion, egg, bread crumbs, salt, and pepper. Mix everything together well and then shape into a small loaf.

After the soup has simmered for 30 minutes, add the meat pie to the pot and let it cook for another 10-15 minutes. Serve hot with some fresh parsley or thyme on top!

This dish is cozy and delicious—perfect for a cold winter day!

Warm and hearty consomme with meat pie is perfect for a winter meal!

This hearty and warming soup will fill you up and make you feel cozy on a cold winter day. The best part is that it is incredibly easy to make.

Ingredients: 1 lb. ground beef 1 onion, diced 3 carrots, peeled and diced 3 celery stalks, diced 5 cups beef broth 1 (14 oz) can diced tomatoes 1 (4 oz) can sliced mushrooms 2 tablespoons Worcestershire sauce 1 tablespoon dried thyme leaves 1 teaspoon salt 1/2 teaspoon black pepper 2-3 drops Tabasco sauce, optional 1 (9 inch) unbaked pie crust Instructions:

# In a large saucepan over medium heat, cook the ground beef until browned. Drain off any fat. Add the onion, carrots, celery, beef broth, diced tomatoes with juice, mushrooms, Worcestershire sauce, thyme leaves, salt, pepper and Tabasco sauce if desired. Bring to a boil.

# Reduce the heat to low and simmer for 30 minutes.

# Preheat the oven to 400 degrees F (200 degrees C).

Place the unbaked pie crust in a 9 inch pie plate. Pour the soup mixture into the crust. Bake for 25 minutes or until the crust is golden brown."

Try this delicious and easy consomme with meat pie recipe!

This delicious and easy consomme with meat pie recipe is perfect for a hearty winter meal!

Ingredients: 1 kg stewing beef, cubed 2 onions, chopped 3 carrots, peeled and diced 3 stalks of celery, diced 1 leek, white part only, diced 2 cloves garlic, minced 4 sprigs thyme 2 bay leaves 1 bottle red wine 4 cups beef stock 4 tablespoons tomato paste salt and pepper to taste For the Meat Pie:1 puff pastry sheet, thawed1 egg beaten with 1 tablespoon waterSalt and pepper to taste100 g grated cheddar cheeseFilling:1 onion, finely chopped275 g lean ground beef100 g pork sausage meat50 g bacon, diced50 g mushrooms, finely chopped50 g bread crumbsparsely chopped parsleysea salt and black pepper to tastefreshly grated nutmegTo make the consomme:In a large pot or Dutch oven over medium heat, brown the beef in batches. Remove with a slotted spoon and set aside. Add the onions, carrots, celery, leek, garlic, thyme and bay leaves to the pot and cook until softened. Deglaze the pot with the red wine then return the beef to the pot. Add the stock and tomato paste then season with salt and pepper. Simmer for 2-3 hours or until the beef is extremely tender. Discard the herbs before serving.To assemble the pies:Preheat oven to 220C. Cut pastry sheet into quarters. Brush each quarter with some of the beaten egg mixture then sprinkle with salt and pepper. Arrange one-quarter of each of the following ingredients in a line down the middle of each pastry quarter: ground beef mixture, cheese, onion mixture, bacon mixture. Roll up pastry quarters into cylinders then place on a greased baking tray. Brush with more egg mixture then bake for 20-25 minutes or until golden brown. Serve warm.# Try this delicious and easy consomme with meat pie recipe!

A classic combination: consomme and meat pie make a perfect meal!

A classic combination of a consomme and meat pie make a perfect meal. The consomme is a clear beef broth that is light, yet flavorful. The meat pie is a hearty dish with a flaky crust and savory filling. This meal is perfect for a winter evening when you need something warm and satisfying.

The key to making a great consomme is to start with quality ingredients. You will need beef bones, mirepoix (a mixture of chopped onion, celery, and carrots), garlic, parsley, and black peppercorns. You can find these ingredients at your local grocery store or butcher shop.

The first step is to brown the beef bones in a large pot or Dutch oven. Then, add the mirepoix and garlic and continue cooking until the vegetables are softened. Next, add water to the pot and bring it to a boil. Reduce the heat to low and simmer for several hours. Add salt and pepper to taste before serving.

The meat pie can be made using store-bought pastry dough or you can make your own dough using flour, salt, butter, and ice water. The filling consists of ground beef, onion, carrots, celery, fresh thyme leaves, Worcestershire sauce, salt and pepper. If you are using homemade pastry dough, roll it out on a lightly floured surface and place it in a 9-inch pie plate. Trim the edges of the dough so that they overhang by about 1 inch. Crimp the edges of the dough using your fingers or a fork.

For the filling, cook the ground beef in a large skillet over medium-high heat until it is browned. Drain any excess fat from the beef and add the onion, carrots, celery, thyme leaves Worcestershire sauce, salt and pepper to the skillet. Cook until the vegetables are tender then pour the mixture into the prepared pie plate. Carefully pour the consomme over top of the filling then bake in a preheated oven at 400 degrees F for 30 minutes or until golden brown on top

This hearty consomme with meat pie is perfect for a winter dinner party!

1 lb. stew beef

1 can (14 oz) diced tomatoes, undrained

3 cups beef broth

2 tablespoons tomato paste

1 teaspoon dried thyme leaves

1/4 teaspoon pepper

1 bay leaf 8 ounces sliced fresh mushrooms 2 carrots, peeled and sliced (1 cup) 1 onion, chopped (1/2 cup) 3 tablespoons all-purpose flour 3 tablespoons cold water 1 frozen pie crust (9 inches), thawed 4 ounces reduced-fat cream cheese (Neufchâtel), cut into small pieces 1/4 cup grated Parmesan cheese 3 tablespoons finely chopped fresh parsley

Instructions:

In a large saucepan, combine the beef, tomatoes, broth, tomato paste, thyme, pepper and bay leaf. Bring to a boil. Reduce the heat to low and simmer for 1-1/2 hours or until the beef is very tender. Remove and discard the bay leaf. Skim any fat from the soup. In another large saucepan, cook the mushrooms, carrots and onion in hot water for 5 minutes or until the vegetables are tender. Drain well. Add the vegetables to the soup. In a small bowl, stir together the flour and water until smooth; stir into soup. Bring to a boil over medium heat stirring constantly; cook and stir for 2 minutes or until thickened. Remove from heat. Stir in cream cheese and Parmesan cheese until melted. Garnish with parsley if desired.

Looking for a cozy and comforting meal? Try this delicious consomme with meat pie!

This delightful and comforting meal will surely fill you up and make you happy! The best part is that it's very easy to make.

Ingredients:

-1 pound ground beef

-1 can of condensed cream of mushroom soup -1/2 cup of milk -1/4 teaspoon of black pepper -1 refrigerated pie crust, fitted into a 9 inch pie plate -1 cup of frozen mixed vegetables -1/4 cup of shredded cheddar cheese Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate with butter.
2. In a skillet, cook the ground beef over medium heat until browned. Drain off any excess fat. Mix in the soup, milk, and pepper. Pour mixture into the prepared pie plate. Cover with the frozen vegetables. Sprinkle with the shredded cheese.
3. Bake for 25 minutes in the preheated oven, or until a knife inserted into the center comes out clean.

A Delicious and Nutritious Meal That's Perfect for Winter!

This delicious and nutritious winter meal is perfect for those cold winter days! It's packed full of healthy and delicious ingredients, and it's sure to warm you up from the inside out!

Ingredients:

1 roasted chicken

1 cup quinoa

2 cups vegetable broth

1 can white beans, rinsed and drained

1 red onion, chopped

1 red bell pepper, chopped

1 orange bell pepper, chopped 2 tablespoons olive oil, divided 2 tablespoons balsamic vinegar, divided 1 teaspoon smoked paprika, divided 1 teaspoon dried oregano, divided Sea salt and black pepper to taste

Instructions:

Reheat the oven to 375 degrees F (190 degrees C). Remove the skin from the chicken and place the chicken in a baking dish. Quinoa can be rinsed before cooking to remove any bitterness; however, this is not necessary if using pre-rinsed quinoa. In a saucepan over medium heat, bring the vegetable broth to a boil. Once boiling, add the quinoa. Reduce heat to low and cover with a tight fitting lid. Simmer for 15 minutes. Remove from heat and let sit for 5 minutes. Fluff with a fork. In a large bowl, combine the cooked quinoa, white beans, red onion, red bell pepper, orange bell pepper, olive oil, balsamic vinegar, smoked paprika, oregano, salt and black pepper. Mix well. Pour the mixture over the chicken breasts in the baking dish. Cover with foil and bake for 30 minutes or until heated through. Uncover and continue baking for 10 minutes or until lightly browned on top. Enjoy!

Warm Up With a Bowl of Homemade Consomme with Meat Pie

Break the monotony of your everyday meals with this delicious and hearty soup. Consomme is a clear, light broth made from beef or chicken that is typically served with a garnish such as vegetables, egg noodles, or dumplings.

For this recipe, you will need:

1 pound ground beef

1 onion, chopped

1 carrot, peeled and diced

2 cloves garlic, minced

2 tablespoons butter

1/2 cup all-purpose flour

4 cups chicken broth or consomme*

3 tablespoons tomato paste

1 bay leaf " consomme pie crust (homemade or store-bought)** FILLING: 1 egg, beaten well

To make the soup: In a large skillet over medium heat, cook the beef, onion, carrot, and garlic until the meat is browned and the vegetables are soft. Drain any excess fat and set aside. In the same skillet, melt the butter. Stir in the flour and cook for 1 minute.Gradually whisk in the chicken broth or consomme until smooth. Stir in the tomato paste and bay leaf. Bring to a simmer and cook for 10 minutes. Discard the bay leaf. If using store-bought consomme, be sure to read the ingredients carefully as many brands contain hidden MSG. For a homemade consomme pie crust, see recipe below. To assemble: Pour half of the soup into a 9-inch pie dish. Mix the beaten egg into the remaining soup. Pour over the beef mixture in the pie dish. Cover with pastry doughand crimp or pinch the edges to seal well. Cut a few slits in the top of the dough to allow steam to escape. Bake at 400 degrees F for 25 minutes or until golden brown on top." *For a homemade consomme pie crust: In a medium bowl, combine 1/2 cup all-purpose flour, 2 tablespoons butter (cut into small cubes), and 1/4 teaspoon salt. Stir in enough cold water (about 3 tablespoons) to form a soft dough. Roll out on a lightly floured surface to about 1/8 inch thickness. Transfer to a 9-inch pie dish and trim even with edge of dish."

Comfort Food at Its Best - Consomme with Meat Pie

There are some foods that just make you feel good. They're called comfort foods for a reason, and they can honestly be the best thing on a bad day. While there are many different types of comfort food, few can compare to consomme with meat pie.

This dish is simple but oh so satisfying. It's made up of a clear broth or consomme, typically with vegetables and sometimes noodles, served with a meat pie on the side. The pie is typically made up of ground beef or pork, onion, and other seasonings, all baked in a crust.

Consomme with meat pie is the perfect comfort food because it's warm and filling without being too heavy. The broth is soothing and the pie is flavorful without being too greasy or unhealthy. It's also easy to prepare, making it perfect for a quick meal when you're short on time.

If you're looking for something to make you feel better on a bad day, or just want a comforting meal to enjoy, then try consomme with meat pie. You won't be disappointed!

A Hearty and Satisfying Soup Recipe

Stone soup is a classic folk tale and recipe. The story goes that a weary traveler comes to a village, and the villagers all refuse to help him because they are too busy. The traveler begs for shelter, and the villagers tell him he can sleep in the town square. As he's about to go to bed, the traveler sees a pot of boiling water with some vegetables nearby. He adds some of his own ingredients to the pot, making a delicious soup. The next day, the villagers ask him what he put in the soup, and he tells them about his stone soup recipe.

This recipe is easy to follow and yields a hearty, satisfying soup. It can be made with any vegetables you have on hand, so it's perfect for using up leftovers.

Ingredients:

1 onion

3 carrots

3 celery stalks

1 leek (white part only)

1 potato

1 bay leaf

6 cups chicken or vegetable stock 2 cups cooked chopped chicken or ham (optional) 1/2 cup frozen peas Salt and pepper to taste

Instructions:

1. Peel and chop the onion, carrots, celery, leek, and potato into bite-sized pieces.

A Classic Winter Recipe Made Even Better

There's nothing like a big pot of chili to keep you warm on a cold winter day. And this recipe takes your traditional chili up a notch.

Start by heating some oil in a large pot over medium heat. Add the ground beef and onions, and cook until the beef is browned.

Then add the garlic, tomatoes, kidney beans, black beans, corn, green chilies, chili powder, cumin, salt and pepper. Stir well and cook for about 10 minutes.

Finally, add the water and let the chili simmer for about 30 minutes. Serve with shredded cheese and sour cream on top.

This chili is sure to become a winter favorite!

This Consomme with Meat Pie is Definitely Hearty and Satisfying!

This recipe for consomme with meat pie is one that is hearty and satisfying. It is perfect for a winter meal, or any time you want something that will stick to your ribs. The recipe consists of a beef and vegetable broth that is thickened with flour and served with a meat pie on the side.

The broth can be made ahead of time and stored in the refrigerator for up to three days, or frozen for up to three months. The meat pie can also be made ahead of time and stored in the refrigerator for up to two days, or frozen for up to two months. When ready to serve, reheat the broth and meat pie in the oven or microwave.

This consomme with meat pie recipe is sure to become a family favorite!

A Comforting and Delicious Meal - Perfect for a Cold Winter's Night!

There's nothing quite like coming in from the cold to a warm and cozy home - especially when a delicious meal is waiting for you! This recipe is perfect for a cold winter's night, and it's sure to comfort and satisfy you. So get your ingredients together and let's cook up some hearty goodness!

Start by heating your oven to 350 degrees. While it's heating, take a large bowl and mix together 2 cups of cooked white rice, 1 can of black beans (rinsed and drained), 1/2 cup of salsa, and 1/4 cup of chopped green onions. Once everything is mixed together, spread the mixture into an 8x8-inch baking dish.

Now it's time to make the topping. In a small bowl, combine 1/2 cup of shredded cheddar cheese, 1/4 cup of chopped green onions, and 1 tablespoon of melted butter. Mix everything together until it's well combined, then spread it over the top of your rice mixture.

Place the dish in the oven and bake it for 20-25 minutes until the cheese is melted and bubbly. And there you have it - a delicious and comforting winter meal!

Wonderful, Flavorful and Nutritious - You'll Love This Consomme with Meat Pie!

This consomme with meat pie is a wonderfully flavorful and nutritious dish that you'll love! It's perfect for a winter meal, and it's very easy to make.

The key to this dish is the consomme. You can either make your own consomme or use a store-bought variety. If you're using a store-bought variety, just be sure to read the ingredient list to make sure that it doesn't contain any unwanted additives or preservatives.

For the meat pie, you can use any type of ground meat that you like. We recommend using beef, pork, lamb or turkey. The spices and herbs that you add to the meat pie will give it lots of flavor, so be sure to choose wisely!

Once you have everything prepared, it's just a matter of assembling the dish. Start by pouring the consomme into a large serving bowl. Then, add the meat pie and serve warm. Enjoy!

Deliciously Satisfying and Perfect for a Casual Dinner Party!

If you are looking for something delicious to serve at your next casual dinner party, look no further than these amazing slow cooker honey and sriracha chicken thighs! This easy dish is perfect for a group, and the wonderful sweet and spicy flavors will leave your guests wanting more.

To start, you will need some boneless, skinless chicken thighs. If you can't find them at your local grocery store, they can be found online very easily. Next, mix together some honey, sriracha sauce, soy sauce, rice vinegar, and garlic in a bowl. Place the chicken thighs in the slow cooker and pour the sauce over top. Cook on low for 6-8 hours or on high for 3-4 hours.

Once the chicken is cooked through, it will be tender and juicy. Serve over a bed of rice or noodles with some of the delicious sauce from the slow cooker poured over top. Your guests will be thrilled with this amazing and easy dish!

Incredibly Tasty and a Meal Your Whole Family Will Enjoy!

This dish is one that will have your family asking for seconds and thirds. I guarantee you will not be able to put your fork down.

Ingredients:

• 1 ½ lbs. boneless, skinless chicken thighs
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 red onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 can (15 oz) crushed tomatoes
• ½ cup chicken broth
• ¼ cup white wine
• 1 tablespoon sugar
• 1 red bell pepper, sliced

• ¼ cup chopped fresh parsley leaves Instructions:

• Preheat oven to 375 degrees F (190 degrees C).

• In a large skillet over medium heat, heat olive oil until hot. Add chicken thighs, and cook until browned on both sides and cooked through; about 8 minutes. Remove from heat and season with salt and pepper, to taste.
• Add red onion, garlic, oregano, crushed tomatoes, chicken broth, white wine, sugar and bell pepper to the skillet; stir well to combine. 4. Transfer mixture to a 9x13 inch baking dish. Bake in preheated oven for 25 minutes; or until bubbly. 5. Garnish with chopped parsley leaves and serve immediately. Enjoy!

CONSOMME WITH MEAT PIE IS A DELICIOUS COMBO

There's something about a rich, hearty consommé that just makes you feel good. The deep, flavorful broth is the perfect backdrop for all sorts of delicious ingredients, from savory meats to tender vegetables.

And when it's teamed up with a meat pie? Well, that's just downright amazing.

This dish is the perfect comfort food for a cold winter evening – and it's so easy to make! Just follow these simple steps:

1. Start by making your consommé. This can be as simple as boiling beef or chicken stock with some herbs and spices until it's nice and rich.

2. While the consommé is simmering, prepare your meat pie. You can use any type of meat you like – beef, pork, chicken, lamb, etc. – and there are lots of different ways to make the pastry crust. Be sure to add in some vegetables too – like carrots, onions, and potatoes – for added flavor and nutrition.

3. Once your consommé and meat pie are both ready, simply put them both in a bowl and enjoy!

TRY THIS DELICIOUS RECIPE FOR CONSOMME WITH MEAT PIE

Ingredients:

1.5 litres of beef or vegetable stock 2 tablespoons of tomato paste 1 onion, chopped 3-4 cloves of garlic, minced 1 teaspoon of dried thyme or mixed herbs salt and pepper to taste 500g beef mince 4-6 tablespoons of flour 1 1/2 cups of water 2-3 sheets of puff pastry, thawed if frozen 1 egg, beaten with 1 tablespoon of water for egg wash

Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit). In a large pot or Dutch oven, heat stock until boiling. Add onion, garlic, tomato paste and herbs. Season with salt and pepper to taste. Simmer for 10 minutes. Mix mince with flour and shape into small meat pies. Drop into simmering broth and simmer gently for 10-15 minutes until cooked through. Cut pastry to fit top of pie dish. Top with cooked mixture and brush edges with egg wash. Bake in preheated oven for 20 minutes until golden brown and crispy. Serve hot with a side green salad. Enjoy!

THIS DISH OF CONSOMME WITH MEAT PIE IS EASY TO PREPARE

There is nothing like a good old-fashioned home cooked meal, and this dish of consommé with meat pie is easy to prepare and will leave your family or guests feeling satisfied.

Ingredients: -2 quarts of beef or chicken broth -1 onion, diced -1 carrot, peeled and diced -1 stalk of celery, diced -1/2 cup of flour -1/2 cup of butter -salt and pepper to taste -1 (9 inch) pie crust, homemade or store bought -3/4 pound of ground beef -1/4 cup of chopped onion -1 teaspoon of salt -1/4 teaspoon of black pepper -1 tablespoon of butter -3 tablespoons of all purpose flour -2 cups of milk Instructions:

1. In a large pot or Dutch oven, bring the broth to a boil. Add the onion, carrot, celery, salt and pepper. Cook for 10 minutes, or until the vegetables are tender. 2. To make the gravy, melt the butter in a small saucepan over low heat. Stir in the flour and continue to stir for 2 minutes. Pour in the milk and continue to stir until thickened. 3. Preheat the oven to 375 degrees F (190 degrees C). 4. Place the pie crust in a 9 inch pie pan. Prick holes in the crust with a fork. Bake for 8 minutes, or until golden brown. 5. In a large skillet over medium heat, cook the ground beef and onion until browned. Drain off any excess fat. Season with salt and pepper. 6. Spread the beef mixture evenly over the bottom of the pie crust. Pour the gravy over top. 7. Bake for 25 minutes, or until heated through and bubbly on top.. Enjoy!

CONSOMME WITH MEAT PIE IS A CLASSIC DINNER DISH

Meat pie is one of the classics of English cuisine. It is a savory pie with a filling of ground meat and vegetables, covered with a crust made from flour, butter, and water. The popularity of meat pies has resulted in many variants, such as the Cornish pasty, which is popular in Cornwall.

One classic dish that includes meat pie is consommé. This is a clear soup that is usually served as a first course. It can be made with beef or chicken broth, and can be garnished with diced vegetables or noodles. Meat pies can also be used as toppings for this soup, making it a hearty and satisfying meal.

MAKE A DELICIOUS MEAL WITH CONSOMME WITH MEAT PIE

Ingredients:

• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 celery stalk, diced
• 1 bay leaf
• 4 cups chicken or beef consommé
• 2Store-bought meat pies (either beef or chicken) -Salt and pepper, to taste
• Fresh parsley leaves, for garnish (optional) Instructions:

1) In a large pot over medium heat, sauté onion, garlic, carrots, and celery in olive oil until softened. Add bay leaf and consommé. Bring to a simmer and cook for 10 minutes.

2) Preheat oven to 350°F. Cut meat pies into sixths and place in the soup. Season with salt and pepper to taste. Bake for 20 minutes or until heated through. Serve with fresh parsley leaves if desired. Enjoy!

Homemade Consomme with Meat Pie Delight

This is a fantastic recipe for a hearty and healthy winter meal. The homemade consomme is flavorful and rich, while the meat pie is savory and satisfying.

To make the consomme, you will need: 1 pound beef chuck roast, trimmed and cut into 1-inch cubes 1 large onion, quartered 2 carrots, peeled and sliced 2 celery ribs, sliced 4 cloves garlic, peeled and smashed 8 cups beef stock or broth 1 teaspoon dried thyme 1 bay leaf 1/2 cup red wine salt and pepper to taste

In a large stockpot or Dutch oven over medium-high heat, brown the beef cubes in batches. Add the onion, carrots, celery, garlic, stock or broth, thyme, bay leaf, red wine, salt and pepper. Bring to a boil then reduce heat to low and simmer for 2 hours. Remove from heat and discard the bay leaf. Strain the consomme through a fine mesh strainer into a clean pot or bowl. Skim any fat off the surface of the consomme with a spoon. Use immediately or refrigerate until ready to use.

To make the meat pie, you will need:1 store-bought pie crust (9 inches)1 pound ground beef3/4 cup chopped onion3/4 cup chopped green bell pepper3 tablespoons all-purpose flour3 cups beef broth or consommeSalt and black pepper to taste2 cups frozen mixed vegetables3 tablespoons butter3 tablespoons chopped fresh parsley leaves Egg wash: 1 beaten egg yolk combined with 1 tablespoon water Milk for brushing

Preheat oven to 400 degrees F (200 degrees C).Fit pastry crust into 9 inch pie dish. Trim excess dough even with edge of dish. In large skillet over medium-high heat cook ground beef until no longer pink; drain off fat. Stir in onions and bell peppers; cook 5 minutes longer. Stir in flour; gradually stir in broth or consomme until mixture thickens and boils. Season with salt and black pepper; pour mixture into crust shell. Arrange frozen vegetables over filling; dot with butter. Cover edge of crust with foil to prevent excessive browning; bake for 25 minutes Remove foil during last 5 minutes of baking time. Brush top of crust with egg wash mixture Combine milk with enough food color to desired tint; brush over vegetables on top of crust..Bake5 minutes longer

Hearty and Satisfying Consomme with Meat Pie Recipe

This hearty and satisfying consomme with meat pie recipe is perfect for a winter meal. The consomme is made with beef broth, vegetables, and herbs, and the meat pie is filled with ground beef, onions, carrots, and peas. The combination of flavors and textures in this meal is sure to satisfy your appetite.

The first step in making this recipe is to make the consomme. To do this, heat the beef broth in a pot over medium heat. Then, add the vegetables and herbs and simmer for about 20 minutes.

While the consomme is simmering, you can make the meat pie. To do this, mix together the ground beef, onions, carrots, and peas in a bowl. Then, spread the mixture into a 9-inch pie dish. Roll out the puff pastry dough on a lightly floured surface and place it over the top of the pie dish. Trim any excess dough and crimp the edges to seal them shut. Cut four slits in the top of the dough to allow steam to escape.

Bake the meat pie for 25 minutes or until it is golden brown. Serve hot with a spoonful of consomme on each plate. Enjoy!

Perfect Fall Meal: Homemade Consomme with Meat Pie

This fall meal is perfect for a chilly night. The homemade consomme is warming and hearty, while the meat pie is a delicious and cozy dessert.

To make the consomme, you will need:

1/2 cup flour 1/2 teaspoon salt 4 cups chicken broth 1 small onion, diced 3 carrots, peeled and diced 3 stalks celery, diced 1 clove garlic, minced 1 sprig fresh thyme 1 bay leaf

In a small bowl, whisk together the flour and salt. In a large pot or Dutch oven, bring the chicken broth to a simmer. Add the onion, carrots, celery, garlic, thyme, bay leaf, and whisked flour mixture. Simmer for 30 minutes to allow the flavors to blend. Discard the bay leaf and thyme sprig before serving.

To make the meat pie, you will need: 1 puff pastry sheet 1 egg yolk 1 tablespoon water 1/4 pound ground beef 1/4 pound ground pork sausage 1 small onion, diced fine 3 tablespoons all-purpose flour 2 cups beef broth 3 tablespoons ketchup 2 teaspoons Worcestershire sauce salt and pepper to taste

Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll pastry to 1/8-in thickness. Trim even with edge of pan.Fit pastry into pan; press against bottom and up sides. Prick bottom of pastry several times with fork. Bake for 8 minutes; cool on wire rack.In a small bowl, whisk together egg yolk and water. In another small bowl, mix together ground beef and sausage; add onion and flour. Mix well. Spoon mixture into crust. Pour beef broth over top; ketchup and Worcestershire sauce. Season with salt and pepper to taste. Bake for 35 minutes in the preheated oven or until crust is golden brown and filling is bubbling hot..

Delicious and Nutritious Homemade Consomme with Meat Pie

Ingredients: 1 Meat Pie 1 Onion 2 Carrots 2 Celery Ribs 1 Bay Leaf 4 Peppercorns 4 Allspice Berries 8 Cups of Water Salt to Taste

Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Cut the meat pie into small pieces and put them in a 9x13 inch baking dish. 3. Peel and chop the onion, carrots, and celery ribs, and add them to the dish. 4. Add the bay leaf, peppercorns, allspice berries, and 8 cups of water. Season with salt to taste. 5. Bake for 1 hour in the preheated oven, or until the vegetables are soft.

Comfort Food at Its Best: Homemade Consomme with Meat Pie

When you're in the mood for something comforting, nothing beats a homemade consomme with meat pie. The richness of the broth and the savory flavor of the meat pie make this a meal that's hard to beat.

To make your own consomme, start by gathering some fresh vegetables and herbs. You'll need carrots, onions, celery, bay leaves, thyme, and parsley. Peel and chop the vegetables into small pieces, then place them in a large pot.

Add water to the pot until the vegetables are covered, then bring the water to a boil. Reduce the heat to low and simmer the vegetables for about an hour. Add salt and pepper to taste.

Meanwhile, prepare the meat pie. Start by cooking ground beef in a large skillet over medium heat until browned. Drain any excess fat and add onion, celery, garlic, salt, pepper, and tomato sauce to the skillet. Stir well and cook for another 5 minutes.

Place the beef mixture in a 9-inch pie dish and top with dough made from flour, butter, salt, and cold water. Bake at 375 degrees Fahrenheit for 25 minutes or until the dough is golden brown.

When both the consomme and meat pie are finished cooking, serve them together in bowls or plates. Enjoy!

A Delicious and Nutritious Meal for Any Occasion!

Looking for an easy, delicious, and nutritious meal to make for any occasion? Look no further! This recipe for sweet and sour chicken is perfect for any time of day.

Ingredients: 1 lb. chicken breast, cut into small pieces 3/4 cup cornstarch 1/2 teaspoon salt 1/3 cup vegetable oil 1/2 cup vinegar 1/3 cup ketchup 1/4 cup sugar 1 teaspoon garlic powder 1/4 teaspoon onion powder Instructions: In a large bowl, whisk together cornstarch, salt, and vegetable oil until well combined. Add chicken pieces and coat evenly with the mixture. In another bowl, mix together vinegar, ketchup, sugar, garlic powder, and onion powder. Heat a large skillet over medium-high heat and add the coated chicken pieces. Cook until golden brown and cooked through, about 5 minutes per side. Remove from heat and serve with the sweet and sour sauce. Enjoy!

The Perfect Comfort Food

Whatever the occasion, everyone needs some comfort food. It could be a dish that's been in your family for years, or something you discovered on your own and make just for yourself. Comfort food is always there for you, no matter what. It's the perfect food to eat when you're feeling down, or just need a little bit of TLC.

There are endless comfort food recipes out there, but everyone has their favorites. For some people, it might be mac and cheese, while others might prefer a good old-fashioned bowl of chili. There are also plenty of people who love to indulge in a big piece of pie or cake. And let's not forget about those who love a nice bowl of warm soup on a cold day!

No matter what your favorite comfort food is, there's no doubt that it can make everything feel just a little bit better. So next time you're feeling down, don't hesitate to reach for your favorite comfort food recipe. You'll be glad you did!

A Wholesome Option for a Quick and Easy Dinner

If you are looking for a wholesome and easy dinner option, look no further than the slow cooker. This appliance is a great way to cook up a healthy meal without having to spend time in the kitchen. There are tons of different recipes that you can try, so you are sure to find one that your whole family will love.

Some of our favorites include sweet and sour pork, chicken curry, and beef brisket. All of these recipes are simple to follow and only require a few ingredients. Plus, they all cook slowly in the crock pot so they are guaranteed to be tender and delicious.

So if you are looking for a quick and easy dinner solution, be sure to give the slow cooker a try. You will not be disappointed!

A Traditional Favorite with a Twist

Thanksgiving is a time to reflect on all the blessings in our lives with family and friends. It's also a time for delicious food! For many, the traditional Thanksgiving feast includes roasted turkey, mashed potatoes, gravy, cranberry sauce, stuffing, and pie. This year, why not mix it up a bit and try something new?

One of our favorite twists on the traditional Thanksgiving meal is this Roasted Butternut Squash Soup. It's simple to prepare and can be made ahead of time. Plus, it's a great way to use up any leftover squash you may have.

Ingredients:

1 butternut squash, peeled and cubed

3 tbsp olive oil

Salt and pepper to taste

4 cups chicken or vegetable stock

1/2 cup heavy cream

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.
2. Toss butternut squash cubes with olive oil and salt and pepper. Spread on a baking sheet and roast for 25-30 minutes until they are fork-tender.
3. Let the roasted squash cool slightly, then place in a blender or food processor with stock. Puree until completely smooth. 4. Pour soup into a pot and heat over medium heat until warmed through. Stir in heavy cream and season with more salt and pepper if needed. Serve hot!

A One-Pot Meal That Won't Leave You Feeling Stuffed

We've all been there: feeling famished after a long day, only to scarf down a huge meal and feel horribly bloated an hour later. Not to mention, these one-pot meals can be very unhealthy. But, what if there was an alternative? A one-pot meal that would tide you over without making you feel weighed down?

Introducing the Buddha bowl! This nutrient-rich dish is perfect for those days when you don't want a heavy meal, but you still need something substantial. A Buddha bowl is packed with vegetables, whole grains, and protein, making it the perfect way to fuel your body. Plus, they're easy to customize so you can create your perfect bowl every time.

The base of a Buddha bowl is always some type of grain. You can go with rice, quinoa, farro, or even pasta. Then, add in some healthy veggies like broccoli, cauliflower, kale, or peppers. Finally, top it off with your favorite protein. Some delicious options include grilled chicken, black beans, lentils, or tofu.

If you're feeling extra hungry or need a little more substance in your bowl, you can add in some crunchy toppings like nuts or seeds. And don't forget the sauce! A good Buddha bowl always has a delicious dressing or sauce to bring everything together. Some of our favorites are tahini sauce, pesto sauce, or simple olive oil and vinegar dressing.

So next time you're looking for a quick and easy dinner solution that won't leave you feeling stuffed and bloated, try whipping up a Buddha bowl! You'll love the combination of flavors and how satisfying it is without being too heavy.

Homemade Consomme with Meat Pie Is the Perfect Comfort Food

This winter, why not try your hand at making a comforting homemade consomme with meat pie? Not only is it a tasty and filling dish, but it's also surprisingly easy to make. Here's how to do it:

To make the consomme, start by simmering beef or pork bones in water for several hours. You can also add some vegetables to the pot for extra flavor (carrots, celery, and onions are all good choices). Once the broth has thickened and taken on a rich flavor, strain it and discard the bones.

Next, it's time to make the pie. In a large bowl, combine ground beef, pork sausage, bread crumbs, onion, salt, pepper, and egg. Mix everything together well and form into a large pie crust. Bake the pie at 350 degrees for about an hour or until cooked through.

Serve the consomme alongside the meat pie for a hearty and delicious meal that will warm you up from head to toe.

A Meal in a Bowl: Homemade Consomme with Meat Pie

Whether you are looking for a quick and easy meal or something special to wow your guests, this homemade consomme with meat pie is sure to impress. Consomme is a type of clear soup that is made from beef or chicken stock. It can be served with or without noodles, and is the perfect vehicle for a variety of toppings, such as shredded chicken, shrimp, or beef. For this recipe, we will be making a simple consomme with meat pie.

The first step is to make the consomme. Start by heating the stock in a pot on the stove. Once it begins to simmer, add the onions, carrots, celery, and garlic. Let the vegetables simmer in the stock for about 30 minutes, or until they are soft. Next, use a strainer to strain the vegetables out of the stock. Be sure to reserve the stock!

Now it's time to make the meat pie. Start by preheating the oven to 375 degrees Fahrenheit. In a bowl, combine the ground beef, onion, carrot, celery, salt, pepper, and flour. Mix well and then press into a 9-inch pie dish. Bake for 25 minutes or until cooked through.

To assemble the bowls of soup, start by adding some noodles (if using) to each bowl. Next, add some of the reserved stock and then top with shredded chicken (or other toppings). Finally, add a slice of meat pie to each bowl and serve immediately. Enjoy!

Savory Stew: Homemade Consomme with Meat Pie

This savory stew is a hearty, filling meal that's perfect for a cold winter day. It's made with homemade consomme and a meat pie that's loaded with delicious ingredients like ground beef, onion, carrot, and celery. Plus, the puff pastry crust on top is extra crispy and golden brown.

Ingredients:

1 batch consomme (see recipe below)

1 single-crust pie dough (homemade or store-bought)

1 pound ground beef

1/2 cup chopped onion

1/4 cup chopped carrot

1/4 cup chopped celery

1 teaspoon minced garlic

salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F. 2. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat and remove from heat. 3. Add the onion, carrot, celery, garlic, salt and pepper to the beef and stir until well combined. 4. Roll out the pie dough on a floured surface until it's about 1/8 inch thick. Cut out a circle that's about 2 inches bigger than the top of your stew pot or Dutch oven. 5. Transfer the beef mixture to the pot and spread evenly. Place the dough over top of the stew and crimp the edges to seal well. 6. Bake in preheated oven for 30 minutes or until crust is golden brown and cooked through. Serve hot with some warm consomme on the side for dipping. Enjoy!

Hearty and Delicious: Homemade Consomme with Meat Pie

There's nothing quite like a steaming hot bowl of homemade consomme on a cold winter day. This hearty and delicious soup is perfect for warming up your family on a chilly night. Best of all, it's easy to make and only requires a few simple ingredients.

To start, you will need some basic supplies including stock or broth, dried herbs, vegetables (such as onion, carrot, and celery), and meat (such as beef, chicken, or pork). You can either use store-bought broth or make your own using this simple recipe:

Ingredients:

3 quarts beef or chicken stock 1 large onion, chopped 1 carrot, peeled and chopped 1 stalk celery, chopped 2 cloves garlic, minced 1 bay leaf 1 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon black pepper Additional vegetables and herbs (optional) Instructions: In a large pot or Dutch oven, bring the stock to a boil. Add the onion, carrot, celery, garlic, bay leaf, thyme, salt, and pepper. Reduce the heat to low and simmer for 30 minutes. Strain the soup through a colander into another pot or bowl. Discard the vegetables. If desired, you can add additional vegetables and herbs to the soup before serving. Serve hot with Homemade Meat Pie. Enjoy!

Winter Warm-Up: Homemade Consomme with Meat Pie

*Creating a delicious and nutritious winter meal doesn't have to be difficult - this easy homemade consomme with meat pie will do the trick!

*Start by making the consomme. In a large pot, combine 1 pound of beef bones, 2 quarts of cold water, 1 onion, 1 carrot, 1 celery stalk, and 2 bay leaves. Bring to a boil, then reduce the heat and simmer for 1-2 hours.

*Remove the pot from the heat and strain the broth. Discard the bones and vegetables.

*Set the broth aside and let it cool. Once it has cooled, skim off any fat that has risen to the surface.

*In a large skillet, cook 1 pound of ground beef over medium heat until browned. Drain any excess fat and stir in 2 cups of your consomme.

*Prepare the meat pie crust according to directions. Preheat your oven to 375 degrees F.

*Pour the beef mixture into a 9x13 inch baking dish and top with the meat pie crust. Bake for 25-30 minutes or until the crust is golden brown. Serve warm!

A hearty and comforting soup perfect for a chilly day!

Ingredients:

1 lb. ground beef 1 onion, diced 3 cloves garlic, minced 2 cups beef broth 2 cups water 3 carrots, peeled and diced 3 celery stalks, diced 3 potatoes, peeled and diced 1 tsp. dried thyme leaves 1 bay leaf Salt and pepper to taste Instructions:

1. In a large soup pot over medium heat, cook the ground beef until browned. Drain any excess fat and remove from heat. 2. Add the onion, garlic, beef broth, water, carrots, celery, potatoes, thyme leaves, bay leaf, salt and pepper to the pot. Simmer for 30 minutes or until the vegetables are tender. 3. Discard the bay leaf and serve warm with some fresh bread on the side. Enjoy!

A delicious twist on a traditional dish!

Looking for a delicious and easy way to shake up your traditional Thanksgiving meal? Why not try incorporating some fun new flavors into your feast this year? Here are a few of our favorite suggestions:

-Instead of serving traditional cranberry sauce, try making a delicious cranberry-pear chutney instead. This sweet and tangy sauce is perfect for pairing with roasted turkey or ham.

-Add some spice to your rotation with a batch of chipotle mashed sweet potatoes. These smoky spuds are the perfect accompaniment to your Thanksgiving feast.

-Mix things up with aunique black bean stuffing that is sure to delight even the pickiest of diners! This hearty dish is perfect for those looking for something a little different this holiday season.

-For a sweet and crunchy side dish, try serving up some Candied Pecans. These tasty nuts are the perfect addition to any Thanksgiving feast.

-And finally, rounding out our list of favorites is a decadent Pumpkin Pie Spiced Cheesecake. This rich and creamy dessert is the perfect way to end an amazing Thanksgiving feast!

A perfect meal for a busy family!

Finding time to cook a nutritious meal can be a challenge for any busy family, but it is not impossible. With a little organization and planning, you can create a weeknight meal plan that will satisfy everyone's cravings.

One great option is a slow cooker meal. Simply prep the ingredients in the morning or afternoon, and set the slow cooker to low heat. When dinner time rolls around, your delicious and healthy meal will be ready to enjoy.

Some of our favorite recipes include:

-Slow Cooker Honey Garlic Chicken -Slow Cooker Sausage and Potatoes -Slow Cooker Cheesy Bacon Ranch Potatoes

All of these recipes are simple to prepare and require very little hands-on time. Plus, they are all packed with flavor and nutrients.

If you are looking for a quick and easy weeknight meal, give one of these recipes a try!

Comfort food at its best!

There's nothing like a warm, hearty meal to make you feel all better after a long day. For many people, comfort food is the best thing they can think of when they're feeling down. But what exactly is comfort food?

Your mum's home cooking probably comes to mind first when you think about comfort food. And for good reason – classic dishes like roast chicken or shepherd's pie are some of the most satisfying things you can eat. There's something about their familiar flavours and aromas that just fills you with happiness and contentment.

But it's not just traditional recipes that can count as comfort food. Sometimes, it's the simple things in life that bring us the most comfort. Freshly baked cookies, a big bowl of ice cream, or a steaming hot cup of tea – these are all things that can make us feel better when we're feeling down.

So why do we find comfort in food? There's no one answer to that question, but experts believe it has something to do with the memories and emotions we associate with certain dishes. For example, if your mum used to make your favourite meal when you were feeling sad or stressed, that dish would become associated with feelings of comfort and security. And as we all know, there's nothing quite like a delicious meal to make us feel better!

So if you need a little bit of warmth and happiness in your life, why not try some comforting food? From homemade classics to store-bought favourites, there's something out there for everyone!

A warming and satisfying soup

Warm up on a cold day with this easy and comforting soup.

Ingredients:

1 tbsp olive oil 1 large onion, chopped 3 cloves garlic, minced 3 carrots, peeled and sliced 3 stalks celery, diced 1 potato, peeled and diced 5 cups chicken or vegetable stock 1 can (15 oz) cannellini beans, drained and rinsed 1 can (14.5 oz) diced tomatoes, undrained 2 tsp dried oregano 1 tsp dried thyme Salt and black pepper to taste Optional toppings: Fresh parsley leaves, grated Parmesan cheese or croutons Instructions: Heat the oil in a large pot over medium heat. Add the onion, garlic, carrots, celery, potato and stock. Bring to a boil then reduce the heat to low and simmer for about 15 minutes until the vegetables are tender. Add the beans, tomatoes, oregano and thyme. Season with salt and black pepper to taste. Ladle into bowls and top with fresh parsley leaves, grated Parmesan cheese or croutons if desired. Enjoy!

Healthy, Hearty Dinner: Consomme with Meat Pie

This hearty, healthy dinner will fill you up and keep you nourished. The consomme is a broth-based soup that is high in protein and low in calories. It is paired with a meat pie, which is also high in protein and low in calories. This meal is perfect for a busy night when you need something quick and healthy.

For the consomme:

1 pound boneless, skinless chicken breasts

2 carrots, peeled and chopped

2 celery stalks, chopped

1 onion, chopped

1 garlic clove, minced

8 cups chicken broth

1 teaspoon dried thyme leaves fetched]https://www.thespruceeats.com/consomme-recipe-2984191[/fetched]

For the meat pie:

A Classic Comfort Food: Consomme with Meat Pie

A warm and comforting, classic French dish - Consomme with Meat Pie. This dish is perfect for a winter meal, as it is hearty and warming.

Ingredients: 1 ham hock 3 carrots, peeled and sliced 2 onions, peeled and sliced 2 celery stalks, chopped 1 leek, white part only, chopped 3 cloves garlic, crushed 2 bay leaves 8 black peppercorns 6 cups chicken stock or broth 1 Meat Pie Recipe (see below) Method:

1. In a large soup pot or Dutch oven, combine the ham hock, carrots, onions, celery, leek, garlic, bay leaves, peppercorns and stock or broth. Bring to a simmer over medium heat and cook for 1 hour.

2. Remove the ham hock from the pot and set aside to cool. Discard the vegetables from the pot. When the ham hock has cooled enough to handle, remove the meat from the bone and chop into small pieces. Set aside.

3. Prepare the Meat Pie Recipe (see below).

4. To serve, ladle the consomme into bowls and top with a slice of meat pie. Enjoy!

Meat Pie Recipe:

Ingredients: 1/2 lb ground beef 1/2 lb ground pork 1/2 cup bread crumbs 1 egg beaten 1/4 cup grated Parmesan cheese 1 tablespoon minced fresh parsley leaves 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons olive oil or butter 2 cups chopped onion 1 cup chopped carrot 1 cup chopped green bell pepper 1 cup chopped celery 6 cloves garlic, minced 2 jars (14 ounces each) strained tomatoes 1 package (6 ounces) frozen Italian-seasoned tomato sauce 6 tablespoons tomato paste 1 cup red wine 2 teaspoons dried basil leaves 2 teaspoons dried oregano leaves 2 teaspoons sugar 1 bay leaf Directions:

In a large bowl combine beef, pork, bread crumbs, egg , Parmesan cheese , parsley , salt pepper . Mix well using your hands . Shape mixture into a 12-inch-long log . Cut log crosswise into 8 equal pieces . In a large skillet heat oil over medium heat until hot . Add meatballs ; cook for 10 minutes or until browned on all sides . Add onion , carrot , bell pepper celery garlic wine basil oregano sugar bay leaf ; mix well . Cover skillet ; simmer for 30 minutes stirring occasionally . Preheat oven to 375 degrees F (190 degrees C). Grease an 11x13 inch baking dish . Spoon meatball mixture into dish spreading evenly . Bake for 25 minutes or until heated through

Winter Warm-Up: Consomme with Meat Pie

This recipe makes a Consomme with Meat Pie filling - perfect for a winter warm-up!

Ingredients: 4 cups beef or chicken consomme 1/2 cup diced onion 1/4 cup diced celery 1/4 cup diced carrot 1/4 cup all-purpose flour 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (9 inch) unbaked pie crust shell 1 1/2 cups frozen mixed vegetables, thawed 3 tablespoons chopped fresh parsley 1 tablespoon butter or margarine, melted 1 egg, beaten Method: In a large saucepan, bring consomme to a boil. Add onion, celery, carrot and flour. Season with thyme, salt and pepper. Stirring constantly, cook over medium heat for 2 minutes until thickened. Remove from heat. Spoon mixture into pie crust shell. Arrange mixed vegetables over top. Combine parsley and melted butter; brush over vegetables. Beat egg until frothy; brush over pastry edges. Bake at 400 degrees F for 25 minutes or until golden brown.

One Delicious Dinner: Consomme with Meat Pie

• The Recipe
• What You'll Need
• Method
• The Result

A delicious and hearty soup perfect for a winter meal! This recipe makes use of store-bought meat pie, but you could easily substitute with leftovers or your own homemade version.

Ingredients: 1 Consomme 1 Meat Pie Salt and Pepper to Taste

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.
2. Cut the meat pie into small pieces and place on a baking sheet. Bake for 10 minutes. Set aside.
3. In a pot, bring the consomme to a boil. Add the meat pie and salt and pepper to taste. Serve hot!

A Perfect Meal for chilly Nights: Consomme with Meat Pie

When the temperature outside starts to drop, there's nothing quite like a hot and hearty meal to keep you warm. For a perfect winter dinner, why not try making consomme with meat pie? This dish is easy to make and will fill you up with goodness.

To begin, start by heating some oil in a large pot or Dutch oven. Add the chopped onion and sauté until softened. Add the minced beef and pork and cook until browned. Then, add the flour and stir well to coat the meat. Finally, add the broth and bring to a boil. Reduce the heat to low and simmer for 30 minutes.

While the soup is simmering, prepare the pastry for the meat pie. In a bowl, combine the flour, salt, and pepper. Cut in butter until it resembles coarse crumbs. Stir in enough cold water until a soft dough forms. Roll out on a floured surface and fit into a 9-inch pie plate. Trim edge of pastry 1/2 inch beyond edge of pie plate; fold under edge of pastry so that it extends 1/4 inch above edge of pie plate all around (Edges should be crimped). Prick bottom of crust several times with fork. Bake at 425 degrees for 8 minutes or until golden brown; cool on wire rack.

To assemble the pie, ladle soup into crust evenly; top with sliced cooked beef and pork mixture, then top with stewed tomatoes (If desired). Place top crust over filling; seal edges well by pressing down with fork tines or fingers moistened with cold water (If using). Make five 2-inch slits in top crust to allow steam to escape; brush lightly with milk or beaten egg white (Optionally). Bake at 425 degrees for 25 minutes or until golden brown

Get your consomme with meat pie today!

The perfect meal for a cold winter day is a consomme with meat pie. The consomme is a light and flavorful soup, while the meat pie is hearty and filling. This meal is perfect for winter because it will warm you up from the inside out.

To make a consomme, you will need some chicken or beef broth, onion, garlic, carrots, and celery. You can also add some herbs like thyme, rosemary, or parsley. To make the meat pie, you will need ground beef, onion, garlic, flour, milk, salt and pepper, and Worcestershire sauce.

To make the consomme, start by heating the broth in a pot. Then dice the onion and garlic and add them to the broth. Peel and slice the carrots and celery and add them to the broth as well. Add any herbs you are using at this time. Bring the soup to a simmer and cook until the vegetables are tender.

While the soup is simmering, make the meat pie. In a skillet, brown the ground beef over medium heat. Drain any excess fat and then add the onion and garlic. Cook until both are softened. Sprinkle with flour and cook for another minute. Slowly stir in the milk and bring to a simmer. Add salt and pepper to taste as well as Worcestershire sauce. Cook until thickened then set aside to cool slightly.

Once both the soup and meat pie are cooled slightly, assemble your meal by ladling some consomme into a bowl and topping with some of the meat pie mixture. Serve immediately while hot!

A hearty meal for a cold winter day

There's nothing like a warm, hearty meal to take the chill out of your bones on a cold winter day. Here are some recipes that will do just the trick!

1. Slow cooker pot roast: This pot roast is cooked low and slow in the crockpot, resulting in a tender, melt-in-your-mouth beef roast. Serve with roasted potatoes and carrots for a complete meal.

2. Chili con carne: Chili is the perfect winter comfort food, and this recipe is extra hearty thanks to the addition of black beans and kidney beans. Top with shredded cheese and diced avocado for a delicious finish.

3. Winter vegetable soup: This soup is packed with healthy vegetables like kale, butternut squash and sweet potatoes. It's perfect for chilly days when you need something warming and nutritious.

4. French onion soup: Classic French onion soup gets an upgrade with bacon and Gruyère cheese croutons. It's the perfect meal for a cozy night in.

5. Mac and cheese: There's nothing more comforting than a big bowl of creamy macaroni and cheese on a cold day. This recipe uses Gruyère cheese for an extra cheesy flavor boost.

Satisfy your hunger with this filling dish

Rice is a popular food around the world. It can be simple or it can be complex. This recipe for a hearty and filling rice dish will satisfy your hunger.

Ingredients: 1 cup white rice 1 ¼ cups vegetable broth 1 tablespoon olive oil 1 small onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 1 teaspoon dried oregano ½ teaspoon salt Freshly ground black pepper to taste 2 cups cooked black beans, drained and rinsed 1 cup salsa* 1 avocado, diced 1/3 cup chopped fresh cilantro Lime wedges for serving Instructions: 1. In a medium saucepan, combine the rice and vegetable broth. Bring to a boil over high heat, then reduce the heat to low and cover the pan. Simmer until the rice is tender and cooked through, about 15 minutes. Remove from heat and fluff with a fork. 2. In a large skillet or wok, heat the oil over medium-high heat. Add the onion and bell pepper and cook until soft, about 5 minutes. Add the garlic, oregano, salt, and black pepper and cook for 1 minute longer. Add the black beans and salsa and cook until heated through, about 5 minutes more. Stir in the cooked rice and avocado until well combined. Garnish with cilantro and serve with lime wedges if desired. Enjoy!

A classic dish with a modern twist

Lasagna is a well-known dish that has been around for centuries. It is usually made with a tomato-based sauce, ground beef, and pasta. However, this dish can be adapted to fit any dietary need or preference. In this article, we will show you how to make a vegan lasagna that is just as delicious as the traditional version.

To make the vegan lasagna filling, you will need:

1/2 onion, chopped

3 cloves garlic, minced

1 bell pepper, chopped

1 zucchini, diced

1 can diced tomatoes

1 tbsp olive oil

Salt and pepper, to taste

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, garlic, bell pepper, and zucchini and sauté until softened. Add the tomatoes and their juices and simmer for 10 minutes. Season with salt and pepper to taste. Preheat your oven to 350 degrees Fahrenheit. Now it's time to assemble the lasagna!

You will need:

9 lasagna noodles (preferably organic) Note: these are not gluten-free noodles For the cheese sauce:Note: this sauce is vegan and gluten-free 1 cup raw cashews, soaked in water for at least 2 hours (or overnight) 1/2 cup nutritional yeast flakes 1/4 cup tapioca starch 1/2 tsp sea salt 3 cloves garlic 2 tsp apple cider vinegar 1/2 cup water

To assemble the lasagna:

Grease an 8x8 inch baking dish with cooking spray or line with parchment paper. Place 3 of the noodles on the bottom of the dish so they are evenly spaced out. Spread 1/3 of the vegetable mixture over top of the noodles. Top with 1/3 of the cheese sauce and repeat 2 more times. Finally, top with the remaining 3 noodles and spread remaining cheese sauce over top. Bake for 25 minutes or until heated through and cheese is melted. Serve immediately. Enjoy!

Homemade consomme with meat pie - the perfect comfort food!

There's nothing quite like a warm, hearty meal to comfort you on a cold day. This homemade consomme with meat pie is the perfect example of a comfort food classic! The rich, flavorful broth is the perfect backdrop for the savory meat pie, and the whole dish is sure to fill you up and keep you warm. Best of all, it's simple and easy to make, making it the perfect weeknight meal.

To start, you'll need some basic ingredients: beef consomme, onion, carrots, celery, butter, flour, salt and pepper. You can find beef consomme at most grocery stores - just look for the red bullion cube box in the soup aisle.

Begin by melting butter in a large pot over medium heat. Add chopped onion, carrots and celery and saute until softened. Add flour and continue cooking for another minute or so. Pour in beef consomme and season with salt and pepper to taste. Bring to a simmer and cook for 10-15 minutes until warmed through.

While the broth is simmering, prepare your meat pie. You can use store-bought crust or make your own - either way is delicious! Just fill a 9-inch pie dish with cooked ground beef, veggies (like corn or peas), diced onion and shredded cheese. Top with a second crust (or rolled out dough) and crimp edges to seal. Cut 3-4 slits in the top of the crust to allow steam to escape.

Once your broth is warmed through, ladle into individual bowls and top with a slice of meat pie. Serve hot and enjoy!

A hearty and comforting dish perfect for a winter meal.2. A delicious and easy way to make a classic comfort food.3. A perfect one pot meal for any night of the week.4. A great way to use up leftover Thanksgiving turkey.5. An easy and affordable meal that the whole family will love.

Turkey Pot Pie

Ingredients: -1 lb. cooked turkey, shredded or chopped -1/2 cup frozen green peas -1/2 cup frozen corn -1/4 cup diced onion -1/4 cup diced celery -1/4 cup unsalted butter -1/2 cup all-purpose flour -3 cups chicken broth -1/2 teaspoon dried thyme -salt and pepper, to taste -2 pie crusts, homemade or store bought Instructions: 1. Preheat oven to 375°F (190°C). 2. In a large pot, melt butter over medium heat. Add onion, celery, and cook until softened, about 5 minutes. Stir in flour and continue cooking for 1 minute. Gradually whisk in chicken broth and thyme until smooth. Bring mixture to a simmer and cook until thickened, about 10 minutes. Season with salt and pepper to taste. 3. Remove pot from heat and let cool slightly. Stir in shredded turkey and frozen peas, corn, and set mixture aside to cool completely. Pour mixture into pie crusts. Bake in preheated oven for 25 minutes. Serve immediately.

Enjoy a Delicious Piece of Comfort food with your Consomme

We all crave something delicious and comforting every now and then, something that just feels good. This is where comfort food comes in, a food item that eases our worries and makes us feel better overall. It's no wonder that comfort food is so popular – who wouldn't want to indulge in something amazing and make their troubles disappear?

One type of comfort food that you might not have tried yet is consomme. This dish is made with a clear broth or stock and can be filled with all sorts of different ingredients depending on your preferences. You might think of it as a type of soup, but it's actually much more than that. Consomme can be eaten on its own as a light meal or used as a base for other dishes.

If you're looking for a delicious way to enjoy some comfort food, try making consomme at home. It's easy to make and you can customize it however you like. All you need is some broth or stock, vegetables, herbs, and spices. You can add anything from chicken to shrimp to tofu – the possibilities are endless!

Once you have everything you need, simply simmer the ingredients in the broth until they're cooked through. Then, season to taste with salt, pepper, and any other herbs or spices that you like. Serve hot with some fresh bread on the side for dunking!

If you're looking for a tasty and comforting meal, give consomme a try. You won't be disappointed!

Hearty Meal to Keep you Warm this Winter

This winter, make sure you have a hearty meal to keep you warm. A nice warm bowl of soup or chili is the perfect meal to help you get through the cold winter days. Here are some recipes for delicious and warm winter meals that will help you stay cozy all season long.

Soup is always a great choice for a winter meal. There are so many different flavors and variations to choose from, so you can find one that fits your taste. A classic chicken noodle soup is always a good option, or you could try something a little more adventurous like a sausage and kale soup.

Chili is another great choice for a winter meal. It is warming and filling, and there are endless possibilities for variations. You can make it with beef, pork, chicken, or turkey, and it can be made with lots of different types of beans and vegetables. If you want something a little extra decadent, try adding some chocolate to your chili recipe!

No matter what type of winter dish you choose, be sure to add some warming spices like cinnamon, ginger, or cloves to really make it feel like comfort food. And don't forget the hot cocoa or apple cider to complete your winter feast!

A Classic Combination that is Hard to Beat

There are some classic combinations in the culinary world that are hard to beat. One of these is a simple pairing of a good steak and red wine.

A nice, juicy steak is always a good option for a hearty meal. And when it's paired with a glass of red wine, the combination can't be beat. There are many different types of red wine to choose from, so you can find one that best suits your taste.

There are several reasons why this classic pair works so well together. For one, the beefiness of a steak pairs perfectly with the fruity flavors of red wine. And secondly, both items are high in protein and antioxidants, which help to boost your health.

So if you're looking for a delicious and healthy meal option, consider giving this classic combo a try!

Comfort Food at its Best

There's nothing like a good comfort food to make you feel better on a bad day. And there's no shortage of comfort foods out there. But which one is the best?

Well, that's up for debate, but we here at [company name] have narrowed it down to our top five picks. So without further ado, let's get started!

1 Chili

There's something about chili that just makes everything feel better. Maybe it's the slow-cooked, spicy goodness, or maybe it's the fact that it can be tailored to your individual tastes. Whatever the reason, chili always hits the spot.

And if you want to take your chili experience to the next level, why not try making your own? It might seem daunting at first, but with a little practice you'll be able to create chili that's perfectly tailored to your taste buds. So get started today and see just how good chili can be!

2 Mac and Cheese

There's a reason mac and cheese is such a popular comfort food: it's delicious! And it can be made in so many different ways that there's something for everyone. Plus, it's easy to customize with your favorite ingredients, so you can always get the perfect level of comfort.

If you want to take your mac and cheese experience up a notch, why not try baking it instead of boiling it? Baked mac and cheese is extra creamy and cheesy, and it will definitely hit the spot on a cold day. So give it a try today!

3 Pizza

Pizza is another classic comfort food that never fails to disappoint. There are endless combinations of toppings to choose from, so you can always find the perfect pizza for your mood. And who doesn't love pizza? It's definitely one of those dishes that everyone can agree on.

If you want to take your pizza experience up a notch, why not try making your own dough? It might seem intimidating at first, but with a little practice you'll be able to make pizza dough that's perfectly suited to your taste preferences. So give it a try today!

4 Soup

Soup is another classic comfort food that never fails to hit the spot. There are endless variations of soup out there, so you can always find one that fits your mood perfectly. Plus, soup is perfect for cold weather months – it will definitely keep you warm and cozy on those chilly nights.

Perfect Meal for a cold winter night

With winter in full swing, there is nothing like a hot, comforting meal to warm you up from the inside out. This recipe for a perfect winter meal features all of your favourite comfort foods – pasta, soup and garlic bread.

First, cook the pasta according to the instructions on the package. Then, heat up some soup on the stove. Once both the pasta and soup are cooked, layer them in a bowl and top with garlic bread. Enjoy!

Come in for our delicious consomme with meat pie today!

Today's special is our consomme with meat pie. The consomme is a delicious, clear broth with pieces of meat and vegetables. It's perfect for a cold winter day! And the meat pie is a hearty favorite, made with beef and vegetables wrapped in a flaky crust. Come in today and enjoy this delicious combination!

A classic dish with a modern twist - try our consomme with meat pie today!

Consomme is a classic dish that has been around for centuries. However, it can often be dry and flavourless - not exactly what you're looking for in a hearty meal. That's why we've decided to give this dish a modern twist, by adding a delicious meat pie to the mix!

This consomme with meat pie is perfect for a winter meal - it's warm, hearty, and will leave you feeling satisfied. Plus, it's easy to make and only requires a few simple ingredients. Here's what you'll need:

• One consomme cube

• One meat pie

• Half a cup of water

Simply dissolve the consomme cube in the water and then pour the mixture into a saucepan. Cook over medium heat until the consomme comes to a boil, then add the meat pie. Cook for an additional 10 minutes or until the pie is heated through. Serve immediately and enjoy!

Warm up with our comforting consomme with meat pie today!

Feeling the chill in the air? Well, we have just the thing to warm you up today! Our comforting consomme with meat pie is sure to hit the spot. Made with fresh ingredients and topped with a delicious meat pie, this meal is perfect for a winter lunch or dinner.

Our consomme is made with a rich beef broth, carrots, celery, and onion. Topped with a flaky meat pie, this meal is hearty and satisfying. The perfect comfort food for a cold day!

So why not give our comforting consomme with meat pie a try today? You will not be disappointed!

Satisfy your hunger with our flavourful consomme with meat pie today!

As we all know, food is one of the most important things in life. It sustains us and provides us with the energy we need to get through the day. That's why at our restaurant, we always strive to serve up the best possible food for our customers.

Our consomme with meat pie is a perfect example of our commitment to providing great food. The consomme is flavourful and hearty, while the meat pie is crispy and delicious. Together, they make a perfect meal that will satisfy your hunger.

So if you're looking for a great meal that will satisfy your hunger, be sure to come visit us at our restaurant today. We promise that you won't be disappointed!

Experience the best of both worlds with our amazing consomme with meat pie!

Our consomme with meat pie is the perfect dish for those who want to experience the best of both worlds. The rich and flavorful consomme is the perfect complement to the hearty and delicious meat pie. Both dishes are packed with flavor, making this an irresistible combo.

Our consomme with meat pie is made with only the finest ingredients. We start with a rich and flavorful beef broth, which is simmered for hours to bring out all of the best flavors. We then add in some deliciously seasoned diced beef, as well as some fresh carrots, celery, and onions. The end result is a delicious and hearty consomme that is perfect for any occasion.

And speaking of occasions, our consomme with meat pie makes a great dish for any type of gathering. Whether you're hosting a party or just looking for something special to serve your family, this dish is sure to please. It's also perfect for those cold winter days when you need something comforting and filling.

So if you're looking for something special and delicious, be sure to check out our amazing consomme with meat pie. You won't be disappointed!

Traditional Recipe Gets a Modern Twist In this Recipe, Consomme and Meat Pie team up to make a Delicious Dinner Dish

This dish is a delicious twist on a traditional favorite. By combining consomme and meat pie, you can create a hearty and filling dinner dish that your whole family will love.

Ingredients: 1 tablespoon olive oil 1 onion, diced 1 carrot, diced 1 celery stalk, diced 2 garlic cloves, minced 8 cups beef or vegetable stock 2 bay leaves 4 sprigs thyme 2 cups frozen mixed vegetables 1 (9-inch) pie crust, unbaked 1 pound ground beef 1 small onion, finely chopped 3 tablespoons all-purpose flour 2 teaspoons dried thyme leaves 1 cup milk Salt and pepper to taste Instructions:

Heat the oil in a large pot over medium heat. Add the onion, carrot, celery, and garlic cloves. Sauté for 5 minutes until the vegetables are tender.    Add the stock and bay leaves to the pot. Bring to a boil. Turn the heat down to low and simmer for 30 minutes.  Remove the bay leaves and thyme sprigs from the pot. Add the frozen mixed vegetables to the soup. Simmer for 10 minutes until the vegetables are heated through.    While the soup is simmering, prepare the meat pie. Preheat oven to 375 degrees Fahrenheit.  In a large bowl, mix together ground beef, chopped onion, flour, thyme leaves, milk, salt and pepper until well combined.   Pour mixture into the pie crust. Bake for 45 minutes until the crust is golden brown and the filling is cooked through. Serve soup and meat pie together for a hearty and satisfying dinner dish!  

A Hearty and Satisfying Meal for those Cold Winter Nights

There's nothing quite like a warm and hearty meal to take the edge off of a cold winter night. This recipe for beef and barley soup is simple, easy-to-follow, and sure to please even the pickiest eaters.

Ingredients:

-1 lb. beef stew meat -1 onion, chopped -3 carrots, peeled and diced -3 celery stalks, diced -1/2 cup pearl barley -4 cups chicken or beef broth -2 teaspoons dried thyme leaves -1 teaspoon salt -1/4 teaspoon black pepper Instructions:

In a large pot or Dutch oven over medium heat, brown the beef stew meat until evenly browned. Remove from heat and drain any excess fat. Add the onion, carrots, celery, barley, broth, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 1 1/2 hours. Serve hot with some fresh crusty bread on the side. Enjoy!

Comfort Food at its Best: Consomme with Meat Pie

There is nothing quite like the comfort of a warm, hearty dish on a cold day. Whether it is a savory pie or a steaming bowl of soup, there is just something about these classic dishes that make us feel better. Today we are going to take a look at one of the most comforting soups there is: consomme with meat pie.

This simple soup is made with basic ingredients but can be absolutely delicious when done right. The key is to use high-quality stock and seasonings, which will give your soup a rich flavor that will remind you of home. And what could be better than a warm, cheesy meat pie on a cold day?

If you are looking for a comforting and satisfying meal, this consomme with meat pie recipe is definitely worth trying. Give it a try today!

A Meal that will Keep you Warm and Filled Up

Food is something that is necessary to sustain life. It is important to have a balanced diet in order to be healthy, but it is also important to have food that satisfies you. There are many different types of food that can do that, but one meal in particular that always fills me up and warms me up is a nice bowl of chicken and dumplings.

There are so many different recipes for chicken and dumplings, but I like to make mine with fresh ingredients. I start by poaching some chicken breasts in a little bit of chicken broth until they are cooked through. Then, I dice the chicken up and set it aside. In the same pot, I add in some butter and let it melt. Once it's melted, I add in some flour and whisk it together until it's a nice golden brown color. Then, I slowly add in some of the chicken broth until it thickens up and becomes a gravy-like consistency. Finally, I add in the diced chicken, some frozen dumplings, and some salt and pepper to taste. I let everything cook together until the dumplings are cooked through, and then I serve it up hot!

This meal is so comforting and satisfying, and it's perfect for cold winter days like today. It's definitely become one of my go-to meals!

A Classic Combination that is Still a Favorite Today

The pairing of ham and cheese is a classic for good reason. The salty, cured ham pairs perfectly with the creamy, slightly salty cheese. This combination is still a favorite today.

There are many different ways to prepare this classic dish. One simple way is to place a few thin slices of ham on a slice of cheese and then roll it up. You can also place the ham and cheese on top of a toasted baguette slice. Another option is to spread a thin layer of mayo on one slice of bread, add the ham and cheese, and then close with another slice of bread.

No matter how you choose to prepare it, this classic combo is always a winner!

Soup lover's delight: Consomme with Meat Pie recipe!

This week's recipe is a consomme with meat pie! This meal is perfect for any soup lover. It is easy to make and delicious.

The ingredients you will need for the consomme are: -1/2 pound of ground beef -1/2 cup of chopped onion -1/4 teaspoon of black pepper -1/4 teaspoon of garlic powder -1/8 teaspoon of cayenne pepper -2 cups of chicken broth -1 can (10 3/4 ounces) condensed cream of mushroom soup -1 package (9 ounces) frozen mixed vegetables, thawed

The ingredients you will need for the meat pie are: -3/4 pound of ground beef -1/2 cup of chopped onion -3 tablespoons of all-purpose flour -3/4 teaspoon salt -1/4 teaspoon black pepper -1 egg, beaten -2 tablespoons milk -5 tablespoons butter or margarine, melted You will also need:

Instructions:

To make the consomme, in a large saucepan over medium heat, cook the beef, onion, black pepper, garlic powder, and cayenne pepper until the meat is browned. Drain off any fat. Add the chicken broth and bring to a boil, then reduce the heat and simmer for 10 minutes. Add the cream of mushroom soup and mixed vegetables and simmer for 5 more minutes.

To make the meat pie, in a large bowl, combine the ground beef, onion, flour, salt, pepper, egg, milk, and butter. Mix well. Shape into a 12x8 inch rectangle on wax paper. Place on a baking sheet. Freeze for 30 minutes. Preheat oven to 375 degrees F (190 degrees C). Cut into 12 equal pieces. Place 2 inches apart on a greased baking sheet. Bake for 20 minutes or until golden brown.

Enjoy your delicious soup!

A heartwarming classic: Consomme with Meat Pie recipe!

This classic French recipe is perfect for a chilly winter evening. The rich, hearty consomme is the perfect backdrop for a delicious meat pie. Don't be intimidated by the length of the recipe – it's simple to follow and well worth the effort!

Ingredients:

For the consomme:

1/2 pound ground beef

1/2 cup chopped onion

1/4 cup chopped celery

1/4 cup chopped carrot

3 tablespoons flour

3 cups beef broth

1 bay leaf Home made meat pie:

1 pie crust (homemade or store-bought) 1/2 pound ground beef 1/4 cup diced onion 1/4 cup diced celery 1/4 cup diced carrot Salt and pepper to taste 2 tablespoons butter

Warm up with a delicious bowl of consomme with meat pie today!

Warm up your day with a delicious bowl of consomme soup with meat pie. This hearty and filling soup is perfect for a cold winter day. It is easy to make and loaded with flavor.

To make the consomme, start by heating the oil in a large pot over medium heat. Add the onions and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.

Add the beef broth, potatoes, carrots, green beans, corn, peas, and meat pie. Bring to a simmer and cook for 10 minutes.

To make the meat pie, start by preheating the oven to 350 degrees F. In a large bowl, combine the ground beef, onion, celery, salt, pepper, and thyme. Mix well and form into two pies.

Bake in the oven for 20 minutes or until cooked through. Serve the soup bowls with a piece of meat pie on top. Enjoy!

Classic comfort food: Consomme with Meat Pie recipe

This is a classic French dish that is usually made with beef broth and meat pies. It is a very hearty and comforting meal that is perfect for colder weather.

To make the consomme, you will need: 1 tablespoon olive oil 1 large onion, chopped 3 carrots, chopped 3 celery stalks, chopped 4 garlic cloves, minced 8 cups beef broth 1 teaspoon dried thyme 1 bay leaf 2 tablespoons tomato paste 1 cup frozen peas salt and pepper to taste

In a large pot or Dutch oven, heat the oil over medium heat. Add the onion, carrots, celery, and garlic and cook until softened, about 10 minutes. Add the beef broth, thyme, bay leaf, and tomato paste and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Discard the bay leaf and stir in the peas. Season with salt and pepper to taste. Serve hot with meat pies.

Delicious and hearty: Consomme with Meat Pie recipe

This recipe is perfect when you are looking for a delicious and hearty meal. The consomme is flavorful and packed with protein, while the meat pie is filling and satisfying.

Ingredients:

-1 L (4 cups) beef or chicken consomme -1 sheet puff pastry, thawed -2/3 cup frozen peas -1 small carrot, peeled and finely diced -1 small onion, peeled and finely diced -4 thin slices good quality ham, chopped -1 egg, beaten -Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.
2. In a medium saucepan, bring the consomme to a boil over high heat. Reduce heat to low and simmer for 10 minutes.
3. Meanwhile, on a lightly floured surface, roll pastry to a 1/8 inch thickness. Cut into 4 equal rounds. Place on a baking sheet lined with parchment paper and prick several times with fork. Bake for 12 minutes or until golden brown. Remove from oven and set aside to cool slightly.
4. In a large skillet, heat peas and carrots over medium heat until tender. Add onion and ham; cook for 2 minutes more or until ham is heated through. Stir in egg; cook for 1 minute more or until set. Season with salt and pepper to taste. Spoon mixture onto rounds of pastry; top with remaining rounds of pastry. Serve immediately.

Fishermen Discover Unidentified Creature in Net

Fishermen working in the Gulf of Mexico made an alarming discovery earlier this week when they pulled an unidentified creature from their nets.

The fishermen, who wish to remain anonymous, were out on their boat early Wednesday morning when they happened upon the strange-looking animal. The creature was thrashing about in the net, and it took the fishermen several minutes to finally get it under control.

Once they had the animal in hand, they were able to get a better look at it. It appeared to be some sort of hybrid between a fish and a lizard, with a long, eel-like body and a head that looked like that of a dogfish shark. The skin was scaly and black, and there was a long dorsal fin running down the length of its spine.

The fishermen estimates that the creature was at least 5 feet long, and they have no idea what it is or where it came from. They released it back into the water as soon as possible, but not before snapping some pictures for posterity.

This isn't the first time something like this has been spotted in Gulf waters. In 2012, fisherman caught footage of an unidentified serpentine creature swimming through the waves. That footage went viral online, but scientists were never able to identify the animal.

Some people are speculating that this latest sighting could be of the same creature, but so far there is no concrete evidence to support that theory. Whatever it is, this unknown monster is giving Gulf Coast fishermen nightmares!

Russia's Loch Ness Monster?

The popular tourist destination of Lake Baikal in Russia is a sight to behold. Fed by numerous rivers, the lake is the deepest in the world and teems with fish and other wildlife. But according to some locals, it's also home to a mysterious creature known as the "Baikal Monster."

Described as a serpent-like beast with a long neck and dragon-like head, the Baikal Monster has been spotted by fishermen and tourists for centuries. Some claim it's just a legend, but others are adamant that the creature exists and is a threat to both people and animals.

So what's really going on in Russia's Loch Ness? Is there really a monster lurking in the depths of Lake Baikal? Here's what we know so far:

• There have been numerous sightings of a strange creature in Lake Baikal over the years.

• The beast is said to have a long neck and dragon-like head, and has been blamed for attacks on both people and animals.

• Some believe the monster is simply legend, while others insist it's real and must be stopped.

Fisherman Captures Mysterious Fish Pod

In a miraculous catch, a fisherman near Hawaii snagged a fish pod containing several small fish. The pod is unlike anything he or other fishermen in the area had ever seen before.

"It was just this big, silver ball on the end of my line," said the fisherman, who asked to remain anonymous. "At first I thought it was some kind of buoy but when I got closer I could see all these little fishes inside. It was really strange."

The pod measures about 18 inches in diameter and is made up of six individual fish, each about six inches long. The creatures are a silver color with black spots and have large mouths filled with razor-sharp teeth. They do not appear to be any type of fish that is common to the area.

Fishermen have been catching weird and exotic fishes for centuries, but this pod is particularly mysterious. No one knows where it came from or what type of fish they are. Some experts have even suggested that they might be aliens!

The fisherman who caught the pod says he has no idea what to do with it and is just keeping it in his freezer for now. He plans to show it to his friends and family and see if anyone can identify it.

Russian Fisherman Finds Gruesome Fish Trap

Fisherman in Russia made a gruesome discovery while out on a fishing expedition - they found a fish trap filled with the body parts of other fish.

The trap, which was discovered in the White Sea near Russia's border with Finland, was designed to catch small fish by trapping them inbetween two metal plates. However, because it wasn't properly maintained, it instead became a deathtrap for dozens of larger fish.

The fisherman who found the trap captured some of the grisly scenes on video, which has since gone viral online. In the video, you can see dozens of dead fish stuffed into the small trap, their bodies mangled and bloody.

It's not clear who built the fish trap or how long it had been there, but local authorities are now investigating the incident.

Fishermen Encounter Strange Group of Fish

In a recent fishing trip near the coast of Maine, a group of fishermen encountered an unknown species of fish. The fish were approximately 20 inches long and had silver scales and greenish-yellow stripes down their sides. The fishermen reported that the fish were schooling together in large numbers and were very quick to swim away when they were approached.

This strange species of fish has not been identified yet, but it is likely a new discovery. There are many different types of fish in the world's oceans, so it is not uncommon for new species to be discovered from time to time. It will be interesting to see what this new species is called and learn more about its habits and ecology.

In the meantime, the fishermen who encountered these fish are definitely excited about their unusual catch!